NEW APPLICATION - ASSIGNED TO EXAMINER
assigned to examiner
on 21 Dec 2024
Last Applicant/ Owned by
I-42019 Scandiano (Reggio Emilia)
IT
Serial Number
79406504 filed on 21st Jun 2024
Registration Number
N/A
Correspondent Address
Ronni S. Jillions
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
CROCKITA
Flour and preparations made from cereals; bread; baking powders; biscuits; flavourings for foods; bread flour, pizza flour and flour for focaccias; mixes for bread, pizza, and focaccia; dough for bread, pizza, and focaccia; preparations for making bread, pizza, and focaccia; bases for frozen bread, pizza and focaccia; bases for bread, pizza, and focaccia; pre-baked bases for pizza and focaccia; fr Read More
Classification Information
Class [030]
Staple Food Products
Flour and preparations made from cereals; bread; baking powders; biscuits; flavourings for foods; bread flour, pizza flour and flour for focaccias; mixes for bread, pizza, and focaccia; dough for bread, pizza, and focaccia; preparations for making bread, pizza, and focaccia; bases for frozen bread, pizza and focaccia; bases for bread, pizza, and focaccia; pre-baked bases for pizza and focaccia; frozen doughs; frozen pastries.
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 79406504
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 23497.T362
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 21st Dec 2024 | ASSIGNED TO EXAMINER |
| 10th Dec 2024 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| 10th Dec 2024 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| 10th Dec 2024 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| 10th Dec 2024 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| 15th Oct 2024 | APPLICATION FILING RECEIPT MAILED |
| 15th Oct 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| 10th Oct 2024 | SN ASSIGNED FOR SECT 66A APPL FROM IB |