on 20 Sep 2023
Last Applicant/ Owned by
RENAISSANCE CAPITAL D.O.O.
Draskoviceva 45HR-10000 Zagreb
HR
Serial Number
2282112 filed on 03rd Apr 2023
Vienna Information
8 . 5 . 1
Butchers' meat, pork products, fishmongers' productsArticles de boucherie, de charcuterie ou de poissonnerie
8 . 5 . 3
Sausages (fresh), sausages (dry), salamiSaucisses, saucissons, salami
25 . 7 . 1
Surfaces or backgrounds covered with repeated geometrical figures or designsSurfaces ou fonds couverts de figures ou de motifs géométriques répétés
25 . 7 . 4
Surfaces or backgrounds in check patternSurfaces ou fonds en damier
27 . 3 . 1
Letters or numerals representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an objectLettres ou chiffres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet
27 . 3 . 15
Letters or numerals representing an objectLettres ou chiffres représentant un objet
26 . 11 . 2
Two lines or bandsDeux lignes ou bandes
26 . 11 . 13
Wavy lines or bands, zigzag lines or bandsLignes ou bandes ondulées, en dents de scie
24 . 17 . 5
Mathematical signsSignes mathématiques
24 . 17 . 8
Infinity SymbolSigne de l'infini
29 . 1 . 8
BlackNoir
29 . 1 . 1
Red, pink, orangeRouge, rose, orangé
Trademark usage description
vegetable fats for food; non-alcoholic eggnog; consommes; white of eggs; powdered egg whites; hamburgers; bratwurst; broth (soup); caesar salad; chori Read More12
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12
2282112
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 256 on 22nd Jul 2024 | Notification of Possible Opposition Sent |
Submitted for opposition 257 on 21st Sep 2023 | Designation Notification - Madrid Protocol |
Submitted for opposition 1 on 20th Sep 2023 | Created |
Submitted for opposition 31 on 20th Sep 2023 | Formalized |
Submitted for opposition 30 on 03rd Apr 2023 | Filed |
Submitted for opposition 228 on 03rd Apr 2023 | International Registration |