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CRISPEEZ

View On IC.GC.CA

CRISPEEZ
REGISTERED

on 24 Jul 2024

Last Applicant/ Owned by

13317251 ONTARIO INC

130 Veterans StBradford

ONTARIO

CA

L3Z4H7

Serial Number

2172931 filed on 16th Mar 2022

Correspondent Address

#200-15 Fitzgerald Road,Ottawa,

ONTARIO

CA

K2H9G1

CRISPEEZ

Trademark usage description

bean-based snack foods; cassava-based snacks; chia seed oil for food; cocoa butter for food; coconut oil and fat for food; coconut oil for food; colza Read More

Classification Information

Class [029]
Bean-based snack foods; cassava-based snacks; chia seed oil for food; cocoa butter for food; coconut oil and fat for food; coconut oil for food; colza oil for food; corn oil for food; date seed oil for food; dehydrated fruit snacks; dried fruit-based snack bars; dried fruit-based snacks; food casings;

Classification kind code

12

Class [030]
Alfredo sauce being pasta sauce; almond confectionery; apple sauce; artificial coffee; baking-powder; barbecue sauce; barbeque sauce; bread; brown sauce; butterscotch confectionery; béchamel sauce; cakes; candies; candy; canned spaghetti in tomato sauce; cheese sauce; cheese-flavored corn snacks; chicken wing sauce; chili sauce; chili sauces; chimichurri sauce; chocolate; chocolate confectionery; chocolate for confectionery and bread; chocolate sauce; chocolate-based snacks; cocktail sauces; cocoa; coconut confectionery; coffee; confectionery crystal sugar pieces; confectionery fondants; confectionery for decorating Christmas trees; confectionery fruit jellies; confectionery fruit pastes; confectionery ices; confectionery in the form of mousses; corn puff snacks; corn starch for food; corn-based snack food; cranberry sauce; curry sauce; dressings for salad; dressings for salads; edible ices; enchilada sauce; extruded cassava starch-based snacks; extruded tapioca starch-based snacks; fish sauce; flavored jelly crystals for making jelly confectionery; flavoured jelly crystals for making jelly confectionery; flour; food stuffing mixes; frozen confectionery; frozen yogurt-based snack foods; fructose for food; fruit confectionery; fruit paste for flavouring of food; fruit sauce; fruit sauces; fruit-based confectionery; gravy sauce; gravy sauces; honey; horseradish sauce; hot sauce; hot sauces; ice; ice cream; jerk sauce; ketchup sauce; maple vinaigrette dressing; marinades; marinara sauce; meat gravies; meat sauce; mint for confectionery; muesli; non confectionery crystal sugar; noodles; nut-based confectionery; oyster sauce; pasta; pasta and pasta sauces; pasta sauce; pastries; peanut confectionery; pepper sauce; peppermint for confectionery; Pico de Gallo sauce; pizza sauce; ponzu sauce; preserved garden herbs; rice; rocoto sauce; sago; salad dressings; salad sauces; salt; satay sauces; sauce mixes; sauces for barbecued meat; sauces for meat; seafood sauce; seasonings; sloppy joe sauce; sorbets; soy sauce; soya sauce; spaghetti sauce; spices; sriracha hot chili sauce; steak sauce; stir fry sauces; sugar; sugar confectionery; sweet and sour sauce; tapioca; tartar sauce; tea; teriyaki sauce; toasted grain flour; toffee sauce; tomato sauce; treacle; vegetable paste sauces; vinegar; white sauce; worcestershire sauce; yeast; zephyr being confectionery;

Classification kind code

12

Class [032]
Caipirinha powder used for making non-alcoholic beverage; chicha being non-fermented non-alcoholic beverages; concentrates for making fruit beverages; concentrates for making fruit drinks; concentrates for making fruit juices; concentrates for making non-carbonated isotonic electrolytic beverages; concentrates used in the preparation of soft drinks; concentrates used in the preparation of sports drinks; essences for the preparation of mineral waters; fruit beverages and fruit juices; fruit beverages and juices; fruit drinks and fruit juices; fruit drinks and juices; fruit flavoured drinks; fruit juice bases; fruit syrups for making beverages; fruit-based drinks; fruit-flavored beverages; fruit-flavoured beverages; fruit-flavoured drinks; guarana syrup for beverages; iced fruit beverages; iced fruit drinks; insect-based preparations for making non-alcoholic beverages; lemon juice for use in the preparation of beverages; lime juice for use in the preparation of beverages; malt syrup for beverages; malt syrups for beverages; malted milk being syrups for beverages; mineral and aerated waters; mixes for making smoothies; mixes in the nature of powders used in the preparation of flavored non-alcoholic beverages; non-alcoholic aloe vera drinks; non-alcoholic aperitifs; non alcoholic beer; non-alcoholic beer flavored beverages; non-alcoholic beer-flavored beverages; non-alcoholic beer-flavoured beverages; non-alcoholic beverages containing coconut water and coconut milk; non-alcoholic beverages containing fruit juices; non-alcoholic beverages containing ginseng juice; non-alcoholic beverages containing vegetable juices; non-alcoholic beverages flavored with coffee; non-alcoholic beverages flavored with tea; non-alcoholic beverages flavoured with chocolate; non-alcoholic beverages flavoured with coffee; non-alcoholic beverages flavoured with tea; non-alcoholic beverages made from seaweed; non-alcoholic beverages with tea flavor; non-alcoholic beverages with tea flavour; non-alcoholic carbonated beverages; non-alcoholic carbonated drinks; non-alcoholic cider; non-alcoholic cinnamon punch with dried persimmon [sujeonggwa]; non-alcoholic cocktail bases; non-alcoholic cocktail mixes; non-alcoholic cocktails; non alcoholic cordials; non-alcoholic fruit cocktails; non-alcoholic fruit drinks; non-alcoholic fruit extracts; non alcoholic fruit extracts used in the preparation of beverages; non-alcoholic fruit juice beverages; non alcoholic fruit juice beverages; non-alcoholic fruit juice drinks; non-alcoholic fruit juices and fruit juice drinks; non-alcoholic fruit nectars; non-alcoholic fruit punch; non-alcoholic grape juice beverages; non-alcoholic hemp-based fruit beverages; non-alcoholic hemp-based smoothies; non-alcoholic honey-based beverages; non-alcoholic honey-based drinks; non-alcoholic kvass; non-alcoholic punch; non-alcoholic rice punch [sikhye]; non-alcoholic soft drinks; non-alcoholic sparkling fruit juice beverages; non-alcoholic sparkling fruit juice drinks; non-alcoholic vegetable juice beverages; non-alcoholic vegetable juice drinks; non-alcoholic wine; orange juice beverages; powder used in the preparation of fruit juices; powder used in the preparation of soft drinks; powders used in the preparation of coconut water beverages; powders used in the preparation of coconut water drinks; powders used in the preparation of fruit-based beverages; powders used in the preparation of fruit-based drinks; powders used in the preparation of soft drinks; powders used in the preparation of sports drinks; preparations for making aerated water; preparations for making beer; preparations for making carbonated water; preparations for making mineral water; sikhye [non-alcoholic rice punch]; starch-based dry mixes for beverage preparation; sujeonggwa [non-alcoholic cinnamon punch with dried persimmon]; syrups for beverages; syrups for lemonade; syrups for making beverages; syrups for making flavored mineral waters; syrups for making flavoured mineral waters; syrups for making fruit-flavored drinks; syrups for making fruit-flavored soft drinks; syrups for making fruit-flavoured drinks; syrups for making lemonade; syrups for making non-alcoholic beverages; syrups for making non-alcoholic drinks; syrups for making soft drinks; syrups for making whey-based beverages; syrups for the preparation of fruit juices; syrups for the preparation of soft drinks; syrups used in the preparation of soft drinks;

Classification kind code

12

Class [043]
Coffee-house and snack-bar services

Classification kind code

12

Mark Details

Serial Number

2172931

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 42
on 24th Jul 2024		Advertised
Submitted for opposition 26
on 28th Jun 2024		Approved
Submitted for opposition 27
on 28th Jun 2024		Approval Notice Sent
Submitted for opposition 22
on 01st Dec 2023		Search Recorded
Submitted for opposition 20
on 01st Dec 2023		Examiner's First Report
Submitted for opposition 48
on 07th Jun 2022		Agent Changed
Submitted for opposition 287
on 19th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 16th Mar 2022		Filed
Submitted for opposition 1
on 16th Mar 2022		Created
Submitted for opposition 31
on 16th Mar 2022		Formalized