accepted and acknowledged
on 14 Apr 2022
Last Applicant/ Owned by
101, Roland-Therrien Bvld, Suite 600
Longueuil, QUEBEC
CA
J4H4B9
Serial Number
86017828 filed on 23rd Jul 2013
Registration Number
4846509 registered on 03rd Nov 2015
Correspondent Address
Burton S. Ehrlich
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
Whey powder, whey permeate, deproteinized whey, lactose as a dairy-based powder that is a byproduct of producing whey protein concentrate and whey protein isolate that is used for making dairy-based food beverages and shakes, lactose-reduced whey powder; skim milk powder, sweet whey powder Dairy blends, namely, dairy ingredients in the nature of lactose and milk ferments used at different percent Read More
Dairy blends, namely, dairy ingredients in the nature of lactose and milk ferments used at different percentage levels in multiple ingredients to achieve functional and nutritional properties for use in the manufacture of foodstuffs
30th Sep 2013
30th Sep 2013
Whey powder, whey permeate, deproteinized whey, lactose as a dairy-based powder that is a byproduct of producing whey protein concentrate and whey protein isolate that is used for making dairy-based food beverages and shakes, lactose-reduced whey powder; skim milk powder, sweet whey powder
30th Sep 2013
30th Sep 2013
No 86017828
No Service/Collective Mark
No 3T13654591
No
No
No
No
No
No
No
No
Status Date | Action Taken |
---|---|
14th Apr 2022 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
14th Apr 2022 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
14th Apr 2022 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
03rd Nov 2021 | TEAS SECTION 8 & 15 RECEIVED |
03rd Nov 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
03rd Nov 2015 | REGISTERED-PRINCIPAL REGISTER |
01st Oct 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
30th Sep 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
02th Sep 2015 | STATEMENT OF USE PROCESSING COMPLETE |
02th Sep 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |