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CREAMS
Live/Pending
REPORT COMPLETED SUSPENSION CHECK - CASE STILL SUSPENDED

case still suspended

on 03 Sep 2024

Last Applicant/ Owned by

2 Cambridge Road; Barking, Essex IG11 8N

Serial Number

79265319 filed on 09th May 2019

Registration Number

N/A

Correspondent Address

Nyall Engfield

Nyall Engfield

Rancho Santa Fe, CA 92067

UNITED STATES

Filing Basis

1. filing basis filed as 66 a

Disclaimer

NO DATA

CREAMS

Providing food and drink; providing temporary accommodation; café and restaurant services; ice cream parlours; providing food and drink in cafés; providing information about restaurant services; restaurant services; restaurants and cafés serving ice cream, sundaes, edible ices, milk beverages, milk shakes, pastry and confectionery, coffee-based beverages, cocoa-based beverages, chocolate-based bev Read More

Classification Information


Class [043]
Restaurant and Hotel Services


Providing food and drink; providing temporary accommodation; café and restaurant services; ice cream parlours; providing food and drink in cafés; providing information about restaurant services; restaurant services; restaurants and cafés serving ice cream, sundaes, edible ices, milk beverages, milk shakes, pastry and confectionery, coffee-based beverages, cocoa-based beverages, chocolate-based beverages, tea-based beverages, biscuits, cookies, cakes, chocolate, pancakes, pralines, sherbets, sorbets, waffles, yoghurt, crepes, smoothies; information, advisory and consultancy services relating to restaurant and café services as well as temporary accommodation services


First Use Date in General

N/A

First Use Date in Commerce

N/A

Class [035]
Advertising, Business & Retail Services


Advertising services; business management; business administration; providing office functions; administration of the business affairs of franchises; advisory services relating to the operation of franchises; business advertising services relating to franchising; business advisory services relating to the establishment and operation of franchises; business advisory services relating to the running of restaurants; business advisory services relating to the setting up of restaurants; business assistance relating to franchising; business assistance relating to starting and running a franchise; business assistance relating to the establishment of franchises; business management assistance in the field of franchising; dissemination of advertising, marketing and publicity materials for others; providing business management assistance in the establishment and operation of restaurant franchises; providing marketing assistance in relation to franchising; marketing services; marketing services in the field of restaurants; providing assistance in the management of franchised businesses; providing consumer product information relating to food or drink products for others; provision of business information relating to franchising; restaurant management for others


First Use Date in General

N/A

First Use Date in Commerce

N/A

Mark Details


Serial Number

No 79265319

Mark Type

No Service Mark

Attorney Docket Number

No CREAM-005

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

Yes

66A Current

Yes

Current Basis

No

No Basis

No

Design Code(s)

01.01.03 -

A single star with five points

26.17.01 -

Straight line(s), band(s) or bar(s)

26.17.05 -

Horizontal line(s), band(s) or bar(s)

Legal History


Show more

Status DateAction Taken
03rd Sep 2024REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
12th Dec 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
18th Mar 2023REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
27th Jul 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
24th Jan 2022REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
08th Jul 2021REPORT COMPLETED SUSPENSION CHECK CASE STILL SUSPENDED
06th Feb 2021NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB
20th Jan 2021NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
20th Jan 2021NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB
14th Aug 2020CORRESPONDENCE E-MAILED