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CRAWCAINE SEASON ALL SEAFOOD SPRINKLE FISH FRY
Live/Registered
PARTIAL SECTION 8 & 15 ACCEPTED AND ACKNOWLEDGED

on 23 Oct 2024

Last Applicant/ Owned by

3809 TOMMY ROAD BUILDING

BATON ROUGE

LA

70546

Serial Number

87234299 filed on 11th Nov 2016

Registration Number

5459935 registered on 01st May 2018

in the Principal Register

Correspondent Address

R. BENNETT FORD

R. BENNETT FORD ROY KIESEL FORD DOODY & NORTH, APLC

BATON ROUGE, LA 70809

United States

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

CRAWCAINE SEASON ALL SEAFOOD SPRINKLE FISH FRY

[ Seafood, not live ] Spices; mixes for making batters for fried foods

Classification Information


Class [030]
Staple Food Products


Spices; mixes for making batters for fried foods


First Use Date in General

01st Mar 2014

First Use Date in Commerce

01st Mar 2014

Class [029]
Meats and Processed Food Products


[ Seafood, not live ]


First Use Date in General

01st Mar 2014

First Use Date in Commerce

01st Mar 2014

Mark Details


Serial Number

No 87234299

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 12319.002

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

03.19.09 -

Shrimp, lobsters and crayfish

03.19.23 -

03.21.05 -

Alligators, crocodiles

03.21.26 -

Costumed reptiles, frogs and snails and those with human attributes

18.05.03 -

Trains, train cars, locomotives, subway cars\r

19.07.17 -

Other small cans, including food cans, beverage cans and gasoline cans

Legal History


Show more

Status DateAction Taken
23rd Oct 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
23rd Oct 2024REGISTERED - PARTIAL SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
23rd Oct 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
29th Apr 2024TEAS SECTION 8 & 15 RECEIVED
01st May 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
01st May 2018REGISTERED-PRINCIPAL REGISTER
27th Mar 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
26th Mar 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
07th Mar 2018TEAS/EMAIL CORRESPONDENCE ENTERED
07th Mar 2018CORRESPONDENCE RECEIVED IN LAW OFFICE