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CRAFT WAGYU JAPAN
Live/Registered
REGISTERED

on 19 May 2020

Last Applicant/ Owned by

1-8-2 Marunouchi, Chiyoda-ku, Tokyo 100

JP

Serial Number

79261809 filed on 28th Mar 2019

Registration Number

6055584 registered on 19th May 2020

in the Principal Register

Correspondent Address

John Alumit

John Alumit

135 S. Jackson Street, Suite 200

Glendale CA 91205

Filing Basis

No Filing Basis

Disclaimer

NO DATA

CRAFT WAGYU JAPAN

Starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based preparations for thickening whipped cream; aromatic preparations for food, namely, spices, seasonings; tea; tea-based beverages; coffee; coffee based beverages; cocoa; cocoa-based beverages; ice; confectionery made of sugar and Japanese wagyu beef; bread and buns containing Japanese wagyu beef; Japanes Read More

Classification Information


Class [029]
Meats and Processed Food Products


Milk products containing Japanese wagyu beef excluding ice cream, ice milk and frozen yogurt; Japanese wagyu beef; processed Japanese wagyu beef products, namely, cubed Japanese wagyu beef, chilled Japanese wagyu beef, frozen Japanese wagyu beef; pre-cooked curry stew, stews and soup mixes containing Japanese wagyu beef; beef stew containing Japanese wagyu beef; Japanese wagyu beef bouillon; Japanese wagyu beef jerky; Japanese wagyu beef patties; Japanese wagyu beef slices; prepared Japanese wagyu beef; Japanese wagyu beef preserves; Japanese wagyu beef tallow for food; roast beef made with Japanese wagyu; dried Japanese wagyu beef; processed vegetables and fruits; frozen vegetables; frozen fruits; prepared dishes consisting principally of Japanese wagyu beef; Prepared meals consisting principally of Japanese wagyu beef, fish, game and vegetables; canned Japanese wagyu beef; preserved fruits and vegetables; vegetable salads; meat jellies consisting of Japanese wagyu beef; processed nuts

Class [030]
Staple Food Products


Starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based preparations for thickening whipped cream; aromatic preparations for food, namely, spices, seasonings; tea; tea-based beverages; coffee; coffee based beverages; cocoa; cocoa-based beverages; ice; confectionery made of sugar and Japanese wagyu beef; bread and buns containing Japanese wagyu beef; Japanese wagyu beef sandwiches; steamed buns stuffed with Japanese wagyu beef; Japanese wagyu beef hamburger sandwiches; frozen hamburger sandwiches made of Japanese wagyu beef; fresh pizzas made with Japanese wagyu beef; frozen pizzas made with Japanese wagyu beef; hot dog sandwiches made with Japanese wagyu beef; meat pies consisting principally of Japanese wagyu beef; food seasonings; steak sauce; spices; spices for steak; ice cream mixes; sherbet mixes; unroasted coffee beans; cereals, processed; Chinese stuffed dumplings made with Japanese wagyu beef; Chinese steamed dumplings made with Japanese wagyu beef; sushi made with Japanese wagyu beef; fried balls of batter mix with small pieces of octopus and Japanese wagyu beef, namely, Takoyaki; boxed lunches consisting of rice with added meat, fish or vegetables and Japanese wagyu beef; prepared meals consisting primarily of pasta or rice with Japanese wagyu beef; ravioli; instant confectionery mixes, namely, instant pudding mixes; pasta sauce containing Japanese wagyu beef; rice; husked oats; husked barley; flour; sugar; honey; salt; soy sauces; noodles; rice crackers made with Japanese wagyu beef; cereal-based snack foods; cereal-based confectionery snack foods containing Japanese wagyu beef; rice-based snack foods; rice-based confectionery snack foods containing Japanese wagyu beef; grain-based snack foods; grain-based confectionery snack foods containing Japanese wagyu beef

Mark Details


Serial Number

No 79261809

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.03.10 -

Other branches with leaves, with or without fruit

05.13.25 -

Other plants including bales of hay or straw

26.01.02 -

Plain single line circles

28.01.03 -

Japanese and Chinese characters Formerly Inscriptions in Chinese, Japanese, Korean, Vietnamese or other Asian characters

Legal History


Show more

Status DateAction Taken
11th Oct 2020FINAL DECISION TRANSACTION PROCESSED BY IB
17th Sep 2020FINAL DISPOSITION NOTICE SENT TO IB
17th Sep 2020FINAL DISPOSITION PROCESSED
19th Aug 2020FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
19th May 2020REGISTERED-PRINCIPAL REGISTER
03rd Mar 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
03rd Mar 2020PUBLISHED FOR OPPOSITION
28th Feb 2020NOTIFICATION PROCESSED BY IB
12th Feb 2020NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
12th Feb 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED