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CRAFT A BETTER BURGER
Live/Registered
REGISTERED

on 28 Mar 2023

Last Applicant/ Owned by

24 Rock Street

Brooklyn

NY

11206

Serial Number

97405432 filed on 11th May 2022

Registration Number

7014200 registered on 28th Mar 2023

in the Principal Register

Correspondent Address

Glenn T. Henneberger

Glenn T. Henneberger

6900 JERICHO TPKE, SUITE 200

SYOSSET, NY 11791

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

CRAFT A BETTER BURGER

Condiments, namely, mayonnaise, mustard, sauces, prepared horseradish sauce, hot sauce, mayonnaise-based spreads and oil-based dressings Processed meat; bacon; cheese; pickles; hummus; dairy-based dips; dairy-based spreads; egg-based spreads

Classification Information


Class [029]
Meats and Processed Food Products


Processed meat; bacon; cheese; pickles; hummus; dairy-based dips; dairy-based spreads; egg-based spreads


First Use Date in General

04th Jul 2022

First Use Date in Commerce

04th Jul 2022

Class [030]
Staple Food Products


Condiments, namely, mayonnaise, mustard, sauces, prepared horseradish sauce, hot sauce, mayonnaise-based spreads and oil-based dressings


First Use Date in General

04th Jul 2022

First Use Date in Commerce

04th Jul 2022

Mark Details


Serial Number

No 97405432

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 117-620

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
28th Mar 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
28th Mar 2023REGISTERED-PRINCIPAL REGISTER
22nd Feb 2023NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
21st Feb 2023ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
14th Feb 2023STATEMENT OF USE PROCESSING COMPLETE
13th Feb 2023CASE ASSIGNED TO INTENT TO USE PARALEGAL
17th Jan 2023USE AMENDMENT FILED
17th Jan 2023TEAS STATEMENT OF USE RECEIVED
27th Sep 2022NOA E-MAILED - SOU REQUIRED FROM APPLICANT
02th Aug 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED