Egg substitutes; egg substitutes in the form of scrambled eggs; egg substitutes in the form of powdered eggs; egg substitutes in the form of fried eggs; egg substitutes in the form of boiled eggs; egg substitutes in the form of omelet's; foodstuffs made wholly or principally from egg substitutes; preparations consisting wholly or principally of egg substitutes; spreads consisting wholly or principally of egg substitutes; sandwich fillers consisting wholly or principally of egg substitutes; prepared meals consisting primarily of egg substitutes; liquid egg substitutes; egg white substitutes; egg yolk substitutes; non-alcoholic eggnog and non-alcoholic eggnog consisting of egg substitutes; mung bean protein for use as meat substitutes; processed sunflower seeds

Class [030]
Staple Food Products

Prepared meals consisting wholly or principally of vegan Yorkshire puddings, vegan waffles and pancakes, vegan French toast; vegan cakes, vegan pies, vegan pastry, vegan sandwiches; vegan quiches, vegan egg tarts; vegan Yorkshire puddings; batter for making vegan Yorkshire puddings, vegan pancakes and vegan cakes; vegan dough; vegan waffles and pancakes; vegan French toast; vegan cakes; vegan pies; vegan pastry; vegan sandwiches; vegan quiches; vegan egg tarts; flour, chickpea flour, maize flour, mung bean flour; prepared meals consisting primarily of flour, chickpea flour, maize flour, mung bean flour; wheat germ for human consumption, processed bulgur wheat, kasha, rice, carob powder, milled flax seed, flax seed meal, milled flax seed, and food products, namely, muesli bars, cereal bars and prepared meals made principally from these goods; rolled oats, processed rolled grains, processed oats, processed grain, processed cereals, and prepared meals primarily made from these goods; ready-to-eat cereals and high-protein cereal bars; noodles, pasta, cornmeal, polenta, couscous, and prepared meals made principally from these goods; spices; turmeric for food; vinegar; tapioca; condiments; mayonnaise; vegan mayonnaise; dessert puddings containing egg substitutes as a principal ingredient; vegan meringues; vegan custard; sugar; food starch; baking powder; baking soda; salt; cooking salt; popcorn; yeast; gluten additive for culinary purposes

Mark Details

Serial Number

No 90081453

Mark Type

No Service/Collective Mark

Attorney Docket Number

44D Filed

44D Current

44E filed

44E Current

66A Filed

66A Current

Current Basis

No Basis

Design Code(s)

01.15.25 -

Other natural phenomena and observable events

Legal History

Status Date	Action Taken
30^th Nov 2021	REGISTERED-PRINCIPAL REGISTER
14^th Sep 2021	OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14^th Sep 2021	PUBLISHED FOR OPPOSITION
26^th Aug 2021	NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
06^th Aug 2021	APPROVED FOR PUB - PRINCIPAL REGISTER
06^th Jul 2021	TEAS/EMAIL CORRESPONDENCE ENTERED
06^th Jul 2021	CORRESPONDENCE RECEIVED IN LAW OFFICE
02^th Jul 2021	ASSIGNED TO LIE
11^th May 2021	TEAS RESPONSE TO OFFICE ACTION RECEIVED
24^th Nov 2020	NOTIFICATION OF NON-FINAL ACTION E-MAILED

CRACKD

Classification Information

Class [029]Meats and Processed Food Products

Class [030]Staple Food Products