on 15 May 2024
Last Applicant/ Owned by
CHONGQING BAINIAN CIQIKOU FOOD CO. LTD
Plot E16-03-05, Degan Industrial Park,Jiangjin DistrictChongqing
CN
Serial Number
2327565 filed on 27th Mar 2024
CQKOU
Vienna Information
6 . 7 . 4
Built-up areasAgglomérations
6 . 7 . 8
Built-up areas composed of rural constructionsAgglomérations formées de bâtiments ruraux
7 . 1 . 8
Houses, skyscrapersMaisons, gratte-ciel
7 . 1 . 12
Urban houses, skyscrapersMaisons urbaines, gratte-ciel
7 . 1 . 24
Dwellings or buildings stylizedHabitations ou bâtiments stylisés
7 . 3 . 2
Windows, window panes, stained-glass windowsFenêtres, vitres, vitraux
26 . 4 . 2
RectanglesRectangles
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 18
Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres
26 . 4 . 24
Quadrilaterals with dark surfaces or parts of surfacesQuadrilatères avec surface ou partie de la surface foncée
26 . 2 . 7
Semi-circles, semi-ellipsesDemi-cercles, demi-ellipses
26 . 2 . 16
Segments or sectors of circles or ellipses, semi-circles or semi-ellipses containing other figurative elementsSegments ou secteurs de cercles ou ellipses, demi-cercles ou demi-ellipses contenant d¿autres éléments figuratifs
28 . 3 . 0
Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens
Trademark usage description
pulse flour; sorbet; cooking salt; vinegar; chicken essence [seasoning]; chow-chow [condiment]; monosodium glutamate used as a flavour enhancer for fo Read MoreClassification Information
Class [030]
Pulse flour; sorbet; cooking salt; vinegar; chicken essence [seasoning]; chow-chow [condiment]; monosodium glutamate used as a flavour enhancer for food; relish [condiment]; edible starch products; seasoned soy sauce.
Classification kind code
12
Mark Details
Serial Number
2327565
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 257 on 16th May 2024 | Designation Notification - Madrid Protocol |
| Submitted for opposition 31 on 15th May 2024 | Formalized |
| Submitted for opposition 1 on 15th May 2024 | Created |
| Submitted for opposition 30 on 27th Mar 2024 | Filed |
| Submitted for opposition 228 on 27th Mar 2024 | International Registration |