SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED
accepted and acknowledged
on 21 Mar 2024
Last Applicant/ Owned by
314 First Avenue North
Minneapolis
MN
55401
Serial Number
76719828 filed on 17th Oct 2016
Registration Number
5343101 registered on 28th Nov 2017
Correspondent Address
DOUGLAS L TSCHIDA
Filing Basis
1. filed as use application
2. use application currently
Disclaimer
NO DATA
COWBOY JACK'S
Condiments, namely, sauces for barbecued meat and fish, spice rubs for barbecued meat and fish, and ketchup; sauce mixes, excluding those for making cranberry sauce or applesauce; grilling sauces; and spice rubs
Classification Information
Class [030]
Staple Food Products
Condiments, namely, sauces for barbecued meat and fish, spice rubs for barbecued meat and fish, and ketchup; sauce mixes, excluding those for making cranberry sauce or applesauce; grilling sauces; and spice rubs
First Use Date in General
01st Sep 2009
First Use Date in Commerce
08th Apr 2014
Mark Details
Serial Number
No 76719828
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 216017
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Design Code(s)
01.01.09 -
Two stars
01.01.13 -
More than one star with five points
03.13.02 -
Skeletons, skulls, and bones of mammals
11.07.25 -
Kitchen knives and other cutlery, including scalpels and folding knives
Legal History
| Status Date | Action Taken |
|---|---|
| 21st Mar 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 21st Mar 2024 | REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK. |
| 21st Mar 2024 | NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED |
| 26th Sep 2023 | TEAS SECTION 8 & 15 RECEIVED |
| 28th Nov 2022 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| 15th May 2018 | CORRECTION UNDER SECTION 7 - PROCESSED |
| 28th Nov 2017 | REGISTERED-PRINCIPAL REGISTER |
| 12th Sep 2017 | PUBLISHED FOR OPPOSITION |
| 12th Sep 2017 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 23rd Aug 2017 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |