meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs; milk and milk p Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; Meat extracts; Preserved, frozen, dried and cooked fruits and vegetables; Jellies, jams, compotes; Eggs; Milk and milk products; Edible oils and fats; Anchovy; Ajvar (preserved peppers); White of eggs; Albumen for culinary purposes; Alginates for culinary purposes; Salted food; Aloe vera prepared for human consumption; Peanuts, prepared; Spiny lobsters, not live; Herrings; Milk beverages, milk predominating; Stock; Soups; Fruit peel; Butter; Peanut butter; Chocolate nut butter; Coconut butter; Game; Meats; Meat, preserved; Pork; Caviar; Gherkins; Foods made from fish; Onions, preserved; Cranberry sauce [compote]; Fruit, stewed; Broth concentrates; Shellfish, not live; Jams; Garlic [preserved]; Meat, preserved; Fruit conserves; Canned vegetables; Fish preserves; Sauerkraut; Buttercream; Silkworm chrysalis, for human consumption; Croquettes; Crustaceans, not live; Dates; Mussels, not live; Non-alcoholic eggnog; Weed extracts for food; Soya beans, preserved, for food; Fishmeal for human consumption; Beans, preserved; Liver; Ferments (Milk -) for culinary purposes; Fish fillets; Potato flakes; Cheese products; Potato fritters; Milk shakes; Fruit chips; Frozen fruits; Preserved fruits; Fruit preserved in alcohol; Cooked fruits; Frosted fruits; Mushrooms, preserved; Shrimps, not live; Prawns, not live; Lobsters, not live; Crayfish, not live; Meat jellies; Gelatine; Jellies; Fruit jellies; Edible fats; Coconut oil and fat [for food]; Hummus (chickpea paste); Isinglass for food; Vegetable soup preparations; Kefir [milk beverage]; Kimchi (fermented vegetable dish); Kefir [milk beverage]; Bacon; Milk; Curd; Condensed milk; Soya milk [milk substitute]; Protein milk; Lecithin for culinary purposes; Vegetable preserves; Vegetables, cooked; Dried pulses; Lentils, preserved; Fruit salads; Vegetable salads; Ground almonds; Margarine; Marmalade; Fatty substances for the manufacture of edible fats; Animal marrow for food; Fat-containing mixtures for bread slices; Mousses (Vegetable -); Fish mousses; Edible birds' nests; Coconut, desiccated; Prepared nuts; Edible oils; Olive oil for food; Coconut oil; Colza oil for food; Sunflower oil for food; Corn oil; Palm kernel oil for food; Bone oil, edible; Palm oil for food; Flaxseed oil for culinary purposes; Sesame oil; Olives, preserved; Sea-cucumbers, not live; Oysters, not live; Whipped cream; Cream (milk products); Tomato purée; Liver pâté; Potato chips; Low-fat potato chips; Pectin for culinary purposes; Preserved fish; Salted fish; Peas, preserved; Poultry, not live; Pollen prepared as foodstuff; Fruit pulp; Bouillon (Preparations for making -); Soup (Preparations for making -); Rennet; Fish; Meats; Milk products; Ham; Prostokvasha (soured milk); Apple purée; Ryazhenka (fermented baked milk); Sausages; Salmon; Sausages in batter; Black pudding (blood sausage); Sardines; Suet for food; Sunflower seeds, prepared; Seeds, prepared; Whey; Sour cream; Fruit-based snack food; Pickles; Piccalilli; Lard for food; Vegetable juices for cooking; Tomato juice for cooking; Tahini [sesame seed paste]; Truffles, preserved; Tofu; Tuna fish; Tripe; Yolk of eggs; Snail eggs for consumption; fish spawn (processed); Powdered eggs; Raisins; Toasted laver; Clams, not live; Yoghurt; Ginger jam.

Class [30]
Staple Food Products

Coffee; Tea; Cocoa; Artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread; Cake dough; Candy; Edible ices; Sugar; Honey; Syrups and treacles; Yeast; Baking-powder; Salt; Mustard; Vinegar; Sauces (spices); Spices; Ice; Beer vinegar; Sea water for cooking; Gluten additives for culinary purposes; Weeds (condiment); Oat-based foodstuffs; Farinaceous foods; Starch for food; Aniseed; Star aniseed; Spices; Coffee flavorings [flavourings]; Flavourings, other than essential oils; Flavourings, other than essential oils, for beverages; Flavourings, other than essential oils, for cakes; Oats (Crushed -); Oats (Crushed -); High-protein cereal bars; Cereal bars; Stick liquorice (confectionery); Cocoa-based beverages; Coffee based drinks; Drinking chocolate; Tea-based beverages; Baking soda [bicarbonate of soda for baking purposes]; Cake dough; Cake dough; Petit-beurre biscuits; Candy; Buns; Puddings; Cocoa beverages with milk; Coffee beverages with milk; Coffee (Unroasted -); Cinnamon (spice); Capers; Caramels; Peppermint sweets; cheeseburgers (sandwitches); Cloves [spice]; Chow-chow (condiment); Chutneys (condiments); Waffles; Chicory (coffee substitute); Chocolate; Chocolate beverages with milk; Aromatic preparations for food; Condiments; Peanut confectionery; Almond-based confectionery; Pralines; Maize flakes; Fruit coulis (sauces); Crackers; Cream of tartar for culinary purposes; Puddings; Pancakes; Macaroons (pastry); Turmeric; Curry (spice); Couscous (semolina); Cake dough; Sweeteners (Natural -); Confectionery for decorating Christmas trees; Preserved garden herbs (seasonings); Essences for foodstuffs, other than etheric essences and essential oils; Malt for human consumption; Bean meal; Wheat flour; Corn meal; Barley meal; Potato flour; Mustard meal; Soya flour; Tapioca flour; Gruel, with a milk base, for food; Grits; Flour; Ferments for pastes; Oats (Crushed -); Chips [cereal products]; Groats for human food; Pies; Fondants confectionery; Fruit jellies [confectionery]; Ham glaze; Wheat germ for human consumption; Ices and ice creams; Natural or artificial ice; Ices and ice creams; Frosting [icing] (Cake -); Glucose for culinary purposes; Gluten prepared as a foodstuff; Bubble gum; Maize, milled; Maize, roasted; Popcorn; Halvah; Dough; Infusions, not medicinal; Spring rolls; Thickening agents for cooking foodstuffs; Ketchup (sauces); Ice cream (Binding agents for -); Sausage binding materials; Baking powder; Leaven; Liquorice (confectionery); Macaroni; Mayonnaise; Malt for human consumption; Maltose; Marinades; Marzipan; Syrups and treacles; Mint for confectionery; Mousses (Chocolate -); Mousses (confectionery); Muesli; Allspice; Nutmeg; Crushed barley; Husked barley; Gingerbread; Rusks; Unleavened bread; Breadcrumbs; Baps; Jelly (royal) for human consumption [not for medical purposes]; Almond paste; Soya bean paste (condiment); Cake dough; Farinaceous food pastes; Pâté [pastries]; Noodle-based prepared meals; Lozenges (confectionery); Petits fours (pastry); Meat pies; Pepper spice; Pesto (sauce); Pizza; Cake mixtures; Powders for ice cream; Cereals; Vegetal preparations for use as coffee substitutes; Flour-milling products; Meat tenderizers, for household purposes; Whipped cream (Preparations for stiffening -); Bee glue; Quiches; Relish; Ravioli; Sago; Cooking salt; Celery salt; Salt for preserving foodstuffs; Tomato sauce; Soya sauce; Dressings for salad; Sauces for use with pasta; Sandwiches; Peppers (seasonings); Linseed oil for human consumption; Oats (Crushed -); Semolina; Grits; Cereal-based snack food; Rice-based snack food; Sorbets (ices); Spaghetti; Meat gravies (sauces); Sushi; Tabbouleh; Tacos; Ribbon vermicelli; Tapioca; Iced tea; Tarts; Rice cakes; Tortillas; Vanilla [flavoring]; Vanillin (vanilla substitute); Ribbon vermicelli; Yoghurt (Frozen -) [confectionery ices]; Saffron (seasoning); ginger(spice); Candy; Palm sugar.

Mark Details

Serial Number

UK00913643507

Mark Type

Figurative

Kind of mark

Individual

Cooperativa Italiana Catering Servizi & Commercio per la Ristorazione