COOL KITCHEN

Class [021]
Houseware and Glass Products

cookware and bakeware, namely, pots, saucepans, non-electric kettles, non-electric cooking pans, frying pans, stockpots, steamers, double boilers, grillpans, non-electric roasters, casseroles, non-electric woks, baking pans and trays not of precious metal, pizza pans, non electric fondue sets, non-electric steamers, non-electric pressure cookers, roasters, tea pots not of precious metal, fish poachers, titanium, copper, stainless steel, aluminum enameled and cast iron cookware namely pots, saucepans, non-electric cooking pans, frying pans, stockpots, steamers, double boilers, grillpans, non-electric roasters, casseroles, non-electric woks, baking pans and trays not of precious metal, pizza pans, non-electric fondue sets, lids and handles for the foregoing; cast iron baking dishes ; household and kitchen articles, namely, bowls, cups and vases; bar supplies, namely, wine openers, carafes, mixing bowls, carving boards, non-electric containers for beverages, namely pitchers and beverage glassware, salt and pepper shakers, salt and pepper grinders; pitchers, jugs, rolling pins, trivets, cheese domes, wood bowls, ice buckets, spice racks, salad spin dryers, colanders and strainers, champagne coolers, breadbox, canister sets, non-metal oil cans sold empty, non-electric coffee warmers, non-electric butter warmers, non-electric pasta makers, non-electric citrus juicers, non-electric milk frothers, jugs, thermal insulated containers for food and beverage, lemon squeezers, wine racks, household containers for food, china and earthenware, namely, plates, bowls, dishes, casserole dishes, cake platters, coffee and tea mugs and glasses, small kitchen utensils and gadgets, namely non-electric egg whisks, kitchen ladles, vegetable mashers, non-electric egg beaters, cake servers, spatulas for household use, graters for household use, garlic presses, household utensils namely skimmers, apple corers , bottle openers, corkscrews, ice cream scoops, jar openers, pastry brushes; Household and kitchen utensils and containers of earthenware, ceramic and crockery, namely bowls, serving dishes, ramekins, shallow cooking pots, non-electric fondue cooking pots, and baking dishes