utensils for barbecues, namely, forks, tongs, turners; food preparation utensils; non-stick liners for barbeque, oven and microwaves; non-stick mats f Read More

Classification Information

Class [021]
Cookware, bakeware, cooking pots, cooking skewers, cooking utensils, basting spoons for kitchen use, chopping boards for kitchen use, cutting boards for the kitchen, graters for kitchen use, kitchen enamelware, kitchen mitts, barbecue tongs, serving tongs, grill cleaning scrapers, dishes, plates, oven mitts; cookware, bakeware and cooking utensils made of silicone, namely, sheets, mats and liners to help prevent food from sticking, bags for microwave cooking, conventional cooking and barbecue cooking, food storage containers, cookery molds, baking molds, cake molds, muffin molds, pastry molds, kitchen mitts, oven mitts, stretchable food storage covers, collapsible bowls and collapsible food storage containers.

Classification kind code

Class [024]
Kitchen linen; dish cloths; dish towels for drying.

Classification kind code

Class [025]
Aprons, chefs' jackets; chefs' toques.

Classification kind code

Class [030]
Spices, marinades, barbecue sauce, chili sauce, dressings for salads, gravy sauce, hot sauce, ketchup sauce, pepper sauce, salad sauces.

Classification kind code

Mark Details

Serial Number

1535032

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 55 on 01^st Aug 2012	Registered
Submitted for opposition 50 on 15^th Jun 2012	Allowed
Submitted for opposition 51 on 15^th Jun 2012	Allowance Notice Sent
Submitted for opposition 42 on 29^th Feb 2012	Advertised
Submitted for opposition 26 on 23^rd Feb 2012	Approved
Submitted for opposition 22 on 05^th Jan 2012	Search Recorded
Submitted for opposition 27 on 05^th Jan 2012	Approval Notice Sent
Submitted for opposition 31 on 14^th Jul 2011	Formalized
Submitted for opposition 30 on 11^th Jul 2011	Filed
Submitted for opposition 1 on 11^th Jul 2011	Created

COOKINA

Classification Information

Classification kind code

Class [024]Kitchen linen; dish cloths; dish towels for drying.

Classification kind code

Class [025]Aprons, chefs' jackets; chefs' toques.

Classification kind code

Class [030]Spices, marinades, barbecue sauce, chili sauce, dressings for salads, gravy sauce, hot sauce, ketchup sauce, pepper sauce, salad sauces.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [024]
Kitchen linen; dish cloths; dish towels for drying.

Class [025]
Aprons, chefs' jackets; chefs' toques.

Class [030]
Spices, marinades, barbecue sauce, chili sauce, dressings for salads, gravy sauce, hot sauce, ketchup sauce, pepper sauce, salad sauces.