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CONFECSHURE
Live/Registered
REGISTERED

on 02 Apr 2024

Last Applicant/ Owned by

5 Paragon Drive

Montvale

NJ

07645

Serial Number

98072011 filed on 05th Jul 2023

Registration Number

7346867 registered on 02th Apr 2024

in the Principal Register

Correspondent Address

Adam S. Weiss

Adam S. Weiss Polsinelli PC

Kansas City, MO 64114-0310

United States

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

CONFECSHURE

Encapsulated confectionery ingredients as food additives, namely, malic acid, citric acid, tartaric acid, adipic acid, fumaric acid, and soybean oils for use as flavors, acidulants, and texture in the manufacture of food, particularly candy, frozen and refrigerated dairy confectionery industry

Classification Information


Class [001]
Chemical Products


Encapsulated confectionery ingredients as food additives, namely, malic acid, citric acid, tartaric acid, adipic acid, fumaric acid, and soybean oils for use as flavors, acidulants, and texture in the manufacture of food, particularly candy, frozen and refrigerated dairy confectionery industry


First Use Date in General

17th Oct 2000

First Use Date in Commerce

17th Oct 2000

Mark Details


Serial Number

No 98072011

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 075628780086

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
19th Dec 2024TEAS CHANGE OF CORRESPONDENCE RECEIVED
19th Dec 2024TEAS CHANGE OF OWNER ADDRESS RECEIVED
19th Dec 2024APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
19th Dec 2024ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
19th Dec 2024TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
02th Apr 2024REGISTERED-PRINCIPAL REGISTER
02th Apr 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
16th Jan 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
16th Jan 2024PUBLISHED FOR OPPOSITION
27th Dec 2023NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED