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COLOSO CALIDAD DESDE 1949
Live/Registered
SECTION 8-ACCEPTED

accepted

on 25 Sep 2024

Last Applicant/ Owned by

PO Box 364548

Cataño

PR

00936-4548

Serial Number

87978895 filed on 11th Apr 2017

Registration Number

5639849 registered on 25th Dec 2018

in the Principal Register

Correspondent Address

Carla Calaf García

Carla Calaf García REICHARD & CALAF PSC

PO BOX 9022946

SAN JUAN, PR 00901-1942

United States

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

COLOSO CALIDAD DESDE 1949

Pasta; salt; processed cereals; vinegar; spices

Classification Information


Class [030]
Staple Food Products


Pasta; salt; processed cereals; vinegar; spices


First Use Date in General

08th Sep 2016

First Use Date in Commerce

05th Apr 2018

Mark Details


Serial Number

No 87978895

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

02.01.01 -

Heads, portraits, busts of men not in profile

02.01.19 -

Athletes, strongmen

02.01.31 -

Stylized men, including men depicted in caricature form

02.01.39 -

Nude men, men wearing underclothes, bathing suits or brief attire

26.03.02 -

Plain single line ovals

26.03.28 -

Miscellaneous designs with overall oval shape, including amoeba-like shapes and irregular ovals

26.11.21 -

Rectangles that are completely or partially shaded

Legal History


Show more

Status DateAction Taken
25th Sep 2024NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
25th Sep 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED
24th Sep 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
20th Feb 2024TEAS SECTION 8 RECEIVED
25th Dec 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
25th Dec 2018REGISTERED-PRINCIPAL REGISTER
20th Nov 2018NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
19th Nov 2018ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
23rd Oct 2018NOTICE OF DESIGN SEARCH CODE E-MAILED
22nd Oct 2018STATEMENT OF USE PROCESSING COMPLETE