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SECTION 71 ACCEPTED
SECTION 71 ACCEPTED
on 21 May 2019
Last Applicant/ Owned by
42 rue Rieussec
VIROFLAY
FR
78220
Serial Number
79059174 filed on 27th Aug 2008
Registration Number
3784892 registered on 04th May 2010
in the Principal Register
Correspondent Address
Kristin H. Altoff
Filing Basis
No Filing Basis
Disclaimer
NO DATA
COEUR DE GUANAJA
Chocolate; chocolate for use in cooking, pastries, cakes, baked goods, [ ice cream, mousses, sauces, beverages ] and chocolate candies
Classification Information
Class [030]
Staple Food Products
Chocolate; chocolate for use in cooking, pastries, cakes, baked goods, [ ice cream, mousses, sauces, beverages ] and chocolate candies
Mark Details
Serial Number
No 79059174
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 100010.0052.
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 03rd Apr 2020 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| 10th Feb 2020 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 10th Feb 2020 | INVALIDATION PROCESSED |
| 21st Jan 2020 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 21st May 2019 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| 21st May 2019 | REGISTERED-SEC.71 ACCEPTED |
| 17th May 2019 | TEAS SECTION 71 RECEIVED |
| 04th May 2019 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| 13th Sep 2018 | INTERNATIONAL REGISTRATION RENEWED |
| 03rd Jun 2015 | REGISTERED - SEC. 71 ACCEPTED & SEC. 15 ACK. |