Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 3

KnivesCouteaux

11 . 1 . 4

ForksFourchettes

26 . 1 . 2

EllipsesEllipses

26 . 1 . 3

One circle or ellipseUn cercle ou une ellipse

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 4 . 2

RectanglesRectangles

26 . 4 . 4

Other irregular parallelograms, trapezia and quadrilaterals, quadrilaterals containing one or more rounded cornersAutres parallélogrammes, trapèzes et quadrilatères irréguliers, quadrilatères avec un ou plusieurs coins arrondis

26 . 4 . 5

One quadrilateralUn quadrilatère

26 . 4 . 6

Quadrilateral figures with one or more convex or concave sides -- Note: Not including elongated surfaces with one or more convex or concave sides (25.3.1).Figures quadrilatérales à un ou plusieurs côtés convexes ou concaves -- Note: Non compris les surfaces allongées avec un ou plusieurs côtés convexes ou concaves (25.3.1).

26 . 4 . 18

Quadrilaterals containing one or more lettersQuadrilatères contenant une ou plusieurs lettres

24 . 17 . 1

Punctuation marksSignes de ponctuation

24 . 17 . 4

Exclamation marks, question marksSignes d'exclamation, signes d'interrogation

29 . 1 . 1

Red, pink, orangeRouge, rose, orangé

29 . 1 . 6

White, grey, silverBlanc, gris, argent

Trademark usage description

sale of speciality meat and meat associated products throughout canada.

Classification Information

Class [043]
Accommodation, food and drink

Comment text

CIPO Classification Code

Classification kind code

Nice

Mark Details

Serial Number

1188084

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 50 on 12^th Nov 2004	Allowed
Submitted for opposition 51 on 12^th Nov 2004	Allowance Notice Sent
Submitted for opposition 42 on 25^th Aug 2004	Advertised
Submitted for opposition 26 on 21^st Jul 2004	Approved
Submitted for opposition 20 on 30^th Apr 2004	Examiner's First Report
Submitted for opposition 22 on 19^th Apr 2004	Search Recorded
Submitted for opposition 90 on 03^rd Mar 2004	Clerical Correction
Submitted for opposition 31 on 16^th Sep 2003	Formalized
Submitted for opposition 1 on 02^th Sep 2003	Created
Submitted for opposition 30 on 25^th Aug 2003	Filed

CLANCY'S GOURMET MEATS & DESIGN