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CJ
Live/Registered
REGISTERED

on 07 Mar 2023

Last Applicant/ Owned by

12, Sowol-ro 2-gil, Jung-gu

Seoul

KR

04637

Serial Number

90479544 filed on 21st Jan 2021

Registration Number

6994139 registered on 07th Mar 2023

in the Principal Register

Correspondent Address

Mark J. Liss

Mark J. Liss

TWO PRUDENTIAL PLAZA, 180 N. STETSON AVE

SUITE 4900

CHICAGO, IL 60601

Filing Basis

1. intent to use

Disclaimer

NO DATA

CJ

Chemical additives for use in the manufacture of food, food supplement, beverages, cosmetics, and pharmaceuticals; Chemical substances for preserving foodstuffs; Proteins for use in the manufacture of food, food supplement, beverages, cosmetics, and pharmaceuticals; Proteins for industrial use; Proteins for use in the manufacture of nutritional supplements; Amino acids for use in the manufacture o Read More

Classification Information


Class [001]
Chemical Products


Chemical additives for use in the manufacture of food, food supplement, beverages, cosmetics, and pharmaceuticals; Chemical substances for preserving foodstuffs; Proteins for use in the manufacture of food, food supplement, beverages, cosmetics, and pharmaceuticals; Proteins for industrial use; Proteins for use in the manufacture of nutritional supplements; Amino acids for use in the manufacture of food, food supplement, beverages, cosmetics, and pharmaceuticals; Amino acids for industrial purposes; Amino acids for scientific purposes; Arginine for use in further manufacturing in the food industry; Peptides for making processed foods; Glutamic acid for use in the manufacture of food, food supplement, beverages, cosmetics, and pharmaceuticals; Amino acid derivatives for use in further manufacturing in the food industry; Amino acid fermentation by-product manures; Enzymes for use in the manufacture of food, food supplement, beverages, cosmetics, and pharmaceuticals; Enzymes for use in the manufacture of nutraceuticals; Enzymes for use in the processing of food byproducts; Collagen peptides for use in the manufacture of cosmetics; Plant extracts, other than essential oils, for use in the manufacture of cosmetics; Collagen used as a raw ingredient in the manufacture of cosmetics; Chemical stabilizers for use in the manufacture of cosmetics; Emollients for use in the manufacture of cosmetics; Flavor enhancing chemical preparations for the food industry; Artificial sweeteners; Glucose for the food industry; Probiotic bacteria for use as an ingredient for the food industry; Probiotic bacteria raw materials for food industry for use as an additive to foods; Flour for industrial purposes; Industrial chemicals; Fertilizers; Cultures of microorganisms, other than for medical or veterinary use; Fabric softening agents for industrial purposes; Emulsifiers for industrial purposes; Emulsifiers for use in the manufacture of foods; Fermentation extracts for industrial purposes; Ferments for chemical purposes, namely, fermentation extracts; Unprocessed plastics in all forms; Unprocessed artificial and synthetic resins; Polymer resins, unprocessed; Adhesives for industrial purposes; Adhesives for industrial use and for use in the agricultural industry; Chemical preparations for stabilizing soil; Adjuvant for use with agricultural chemicals; Soil adjuvant for agricultural use; Soil improving preparations; Detergents for use in manufacturing processes; Plastic adhesives for industrial purposes

Mark Details


Serial Number

No 90479544

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 751464

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

08.13.02 -

Eggs, in shell

26.03.14 -

Three or more ovals

26.03.21 -

Ovals that are completely or partially shaded

Legal History


Show more

Status DateAction Taken
07th Mar 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
07th Mar 2023REGISTERED-PRINCIPAL REGISTER
20th Dec 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
20th Dec 2022PUBLISHED FOR OPPOSITION
30th Nov 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
16th Nov 2022APPROVED FOR PUB - PRINCIPAL REGISTER
20th Oct 2022TEAS/EMAIL CORRESPONDENCE ENTERED
20th Oct 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
20th Oct 2022ASSIGNED TO LIE
09th Sep 2022TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED