CHUNG LACTO

Class [005]
Pharmaceutical Products

dietary supplements; nutraceutical preparations for use as a dietary supplement for therapeutic or medical purposes; health functional foods, namely, food supplements and dietetic foods and beverages adapted for medical use; Health functional foods, namely, food supplements and dietetic foods and beverages adapted for medical use containing mixed lactic acid bacteria containing lactobacillus acidophilus, lactobacillus casei, lactobacillus plantarum, lactobacillus rhamnosus, bifidobacterium longum, bifidobacterium bifidum, bifidobacterium animalis, bifidobacterium breve, streptococcus thermophiles, curcuma extracts, galactooligosaccharides, colostrum protein powder, chicory extracts, spirulina, dried yeast, mulberry leaf, fructooligosaccharides, cereal mixed enzyme powder containing glutinous rice, glutinous brown rice, millet, black rice, sorghum, glutinous black rice, glutinous barley, tetrastichum barley, glutinous millet, barley corn, aspergillus orvzae, yellowbean, red bean, adlay, saccharification bacterium, whey powder, milkthistle extracts, chitooligosaccharides