SECTION 71 ACCEPTED
on 24 Mar 2022
Last Applicant/ Owned by
Jongno-gu
Seoul
KR
00000
Serial Number
79153017 filed on 30th Apr 2014
Registration Number
4810577 registered on 15th Sep 2015
Correspondent Address
Adam D. Mandell
Filing Basis
1. filing basis filed as 66 a
Disclaimer
NO DATA
CHUNG JUNG ONE
[ Extracts of hops for making beer; ] fruit juices; [ lemonades; soda drinks; smoothies; sikhye, being a nonalcoholic rice punch; powders used in the preparation of fruit-based drinks ] ; [ vegetable and ] fruit processed beverages; [ soft drinks, non-carbonated; vegetable juice beverages; mineral water beverages; beer; ] non-alcoholic fruit extracts used in the preparation of beverages; [ non-alc Read More
Classification Information
Class [030]
Staple Food Products
Wheat flour; flour for frying; [ flour for food; starch for food; cereal-based processed products, namely, cereal bars, cereal-based snack foods, processed cereals, ready-to-eat cereals, and breakfast cereals; naengmyun, being korean buckwheat noodles; instant noodles, namely, ramyun; ] mandu, being Korean-style dumplings; noodles; [ spaghetti; udon noodles; pizzas; hot dogs sandwiches; malt for food purposes; confectionery, namely, crackers, pastilles, gum paste, fondants, and chips for baking; pastry, namely, macaroons; ice cream; waffles; candy; cakes; puddings; hoddeok, being Chinese pancake stuffed with sugar; sugar; sugar for food; natural sweeteners; rice cakes; injeolmi, being glutinous rice cakes coated with powdered beans; soya sauce; ] gochujang, being fermented hot pepper paste; [ doenjang, being fermented soybean paste; jajang, being black paste for noodle sauce; soy sauce and soy bean paste; cheonggukjang, being rice soybean paste; chunjang, being Chinese soybean paste; ] mayonnaise; [ salad dressings; ] condiments, namely, sauces; [ vinegar; ketchup sauce; mustard meal; hot pepper powder spice; ginger powder spice; wasabi powder; ] curry powder spice; [ spices; seasoned salt; salt for food; salt for preserving foodstuffs; barley tea; tea; coffee; tea-based beverages; edible ices; meat tenderizers, for household purposes; condiments, namely, pepper sauce and oyster sauce; chocolate products, namely, chocolate syrup, chocolate chips, and chocolate bars; fructose for food; boiled rice served in soup; ] uncooked noodles; Chinese noodles, namely, dangmyun; [ pork rib sauce; topokki, being stir-fried rice cakes; buckwheat soba noodles; starch syrup for food; ] barbequed beef sauce [ ; somen noodles, being very thin wheat noodles; rice-based taffy; ssamjang, being a processed soybean paste mixed with red pepper paste; corn tea; natural sweeteners, namely, oligosaccharide; seasoning wine vinegar for cooking; juk, being a Korean rice porridge; jjamppong rice, being a Chinese-style rice with vegetable and seafood; cup rice served with toppings; tarts; frying powder, namely, red pepper powder, chili powder; pepper powder spice ]
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [032]
Light Beverage Products
[ Extracts of hops for making beer; ] fruit juices; [ lemonades; soda drinks; smoothies; sikhye, being a nonalcoholic rice punch; powders used in the preparation of fruit-based drinks ] ; [ vegetable and ] fruit processed beverages; [ soft drinks, non-carbonated; vegetable juice beverages; mineral water beverages; beer; ] non-alcoholic fruit extracts used in the preparation of beverages; [ non-alcoholic fruit juice beverages; non-alcoholic beverages, namely, carbonated beverages; water beverages; slush beverages, namely, frozen fruit-based beverages; ] non-alcoholic beverages, namely, beverages made from vinegar [ ; aerated water; red ginseng beverages, namely, red ginseng soft drinks ]
First Use Date in General
N/A
First Use Date in Commerce
N/A
Class [029]
Meats and Processed Food Products
[ Frozen beans; food products made from fruits, namely, canned fruits, cooked fruits, and processed fruits; fruit-based snack food; fermented vegetable dish, namely, kimchi; jams; ] food products made from vegetables, namely, [ vegetable paste, canned vegetables, cooked vegetables, and ] processed vegetables; [ vegetable juices for cooking; tofu; food products made from bean curds, namely, fermented bean curd and processed bean curd; frozen fruits; eggs; bacon; bouillon; Korean ginseng chicken soup, namely, samgyetang; ] sausages; food products made from meat, namely, [ meatballs, meat jellies, and ] processed meat; [ dried beef; ham; food products made from milk, namely, cheese, beverages having a milk base, and fermented milk; milk products excluding ice cream, ice milk and frozen yogurt; cheese; perilla oil for food; rice bran oil for food; maize oil for food; olive oil for food; ] edible oils and fats; [ soybean oil for food; ] edible oils; food products made from oil and fat, namely, processed oils and fats for food; sesame oil; [ food products made from worm, namely, silkworm chrysalis for human consumption; fish and shellfish, not live, for food; ] tuna fish, not live; toasted laver; food products made from seaweed, namely, processed edible seaweed and dried edible seaweed; [ fish sausages; fish cakes; food products made from fish and shellfish, namely, fish fillets, fish cakes, and fish stock; smoked fish and shellfish; soups; jellies for food; ] meat; [ preserved, frozen, ] dried [ and cooked fruits and ] vegetables; [ potato chips, potato skins and potato pancakes made from sweet potato; meat-based sanjeok, namely, Korean shish kebab made from meat; ] laver-based snack foods; [ fermented sand lance sauce; processed seafood, namely, processed sea tangle; pork cutlets; food products made from bean, other than bean curds and their processed foodstuffs, namely, canned beans and bean-based snack foods; meat rolled rice cakes; fermented anchovy sauce in the nature of anchovy paste; ] processed edible brown seaweed; [ fermented shrimp sauce; fish cutlets; canola oil for food; grape seed oil for food; yogurt; chicken balls; canned tuna fish; ] processed green laver [ ; meju, being Korean-style fermented soybeans ]
First Use Date in General
N/A
First Use Date in Commerce
N/A
Mark Details
Serial Number
No 79153017
Mark Type
No Service/Collective Mark
Attorney Docket Number
No SUANIP- -T
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
Yes
66A Current
Yes
Current Basis
No
No Basis
No
Design Code(s)
05.03.25 -
Other leaves
26.01.21 -
Circles that are totally or partially shaded
Legal History
| Status Date | Action Taken |
|---|---|
| 15th Sep 2024 | COURTESY REMINDER - SEC. 71 (10-YR) E-MAILED |
| 22nd Jun 2024 | NEW REPRESENTATIVE AT IB RECEIVED |
| 02th May 2024 | INTERNATIONAL REGISTRATION RENEWED |
| 27th Feb 2023 | PARTIAL INVALIDATION PROCESSED BY THE IB |
| 13th Dec 2022 | INVALIDATION PROCESSED |
| 13th Dec 2022 | PARTIAL INVALIDATION OF REG EXT PROTECTION SENT TO IB |
| 24th Nov 2022 | PARTIAL INVALIDATION OF REG EXT PROTECTION CREATED |
| 24th Mar 2022 | NOTICE OF ACCEPTANCE OF SEC. 71 - E-MAILED |
| 24th Mar 2022 | REGISTERED-SEC.71 ACCEPTED |
| 23rd Mar 2022 | TEAS RESPONSE TO OFFICE ACTION-POST REG RECEIVED |