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Chuan Qi & Design
FORMALIZED

on 25 Oct 2024

Last Applicant/ Owned by

Legendary Trading Corp.

6-280 Hillmount RdMarkham

ONTARIO

CA

L6C3A1

Serial Number

2358299 filed on 25th Oct 2024

Correspondent Address

JZC Intellectual Property Law330 Highway 7 EastUnit 305Richmond Hill

ONTARIO

CA

L4B3P8

Chuan Qi & Design

Vienna Information


5 . 3 . 4

Vine leaves (except 5.3.19), plane leaves, maple leavesFeuilles de vigne (excepté 5.3.19), de platane, d'érable

5 . 3 . 51

Other maple leaf (leaves)Autres feuilles d'érable

5 . 3 . 52

Semi maple leaf (leaves)Demie feuille d'érable

5 . 3 . 14

One leafUne feuille

26 . 1 . 1

CirclesCercles

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 15

Circles or ellipses containing representations of animals, parts of animals' bodies or plantsCercles ou ellipses contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux

26 . 1 . 24

Circles or ellipses with dark surfaces or parts of surfacesCercles ou ellipses avec surface ou partie de la surface foncée

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

Trademark usage description

dried edible fungi; dried mushrooms barley flour; barley, processed; biscuits; cakes; corn flour; dried noodles; millet flour; millet, processed; spi Read More

Classification Information


Class [029]
Dried edible fungi; dried mushrooms


Classification kind code

12

Class [030]
Barley flour; barley, processed; biscuits; cakes; corn flour; dried noodles; millet flour; millet, processed; spices, marinades, seasonings


Classification kind code

12

Class [035]
Online wholesale distributorship services for food and beverages; wholesale distributorship of food products


Classification kind code

12

Mark Details


Serial Number

2358299

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 30
on 25th Oct 2024
Filed
Submitted for opposition 1
on 25th Oct 2024
Created
Submitted for opposition 31
on 25th Oct 2024
Formalized