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CHU YE FLAVOUR
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 09 Aug 2024

Last Applicant/ Owned by

Yesanguan Town, Badong County

Hubei Province

CN

Serial Number

87481548 filed on 08th Jun 2017

Registration Number

5390291 registered on 30th Jan 2018

in the Principal Register

Correspondent Address

Richmond, B.C., V6X2W8

CANADA

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

CHU YE FLAVOUR

Chow chow; Chutneys; Cooking sauces; Honey; Marinades; Minced garlic; Mustard; Pepper; Piccalilli; Potato flour; Preparations made from cereals, namely, cereal bars; Preserved garden herbs as seasonings; Propolis for food purposes; Relish; Royal jelly for food purposes; Sauces; Seasonings; Soya bean paste; Tea; Cereal-based snack food; Rice-based snack food

Classification Information


Class [030]
Staple Food Products


Chow chow; Chutneys; Cooking sauces; Honey; Marinades; Minced garlic; Mustard; Pepper; Piccalilli; Potato flour; Preparations made from cereals, namely, cereal bars; Preserved garden herbs as seasonings; Propolis for food purposes; Relish; Royal jelly for food purposes; Sauces; Seasonings; Soya bean paste; Tea; Cereal-based snack food; Rice-based snack food


First Use Date in General

20th Apr 2017

First Use Date in Commerce

20th Apr 2017

Mark Details


Serial Number

No 87481548

Mark Type

No Service/Collective Mark

Attorney Docket Number

No

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
09th Aug 2024CANCELLED SEC. 8 (6-YR)
30th Jan 2023COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
30th Jan 2018REGISTERED-PRINCIPAL REGISTER
04th Jan 2018TEAS CHANGE OF CORRESPONDENCE RECEIVED
14th Nov 2017OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14th Nov 2017PUBLISHED FOR OPPOSITION
25th Oct 2017NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
01st Oct 2017ASSIGNED TO LIE
19th Sep 2017APPROVED FOR PUB - PRINCIPAL REGISTER
19th Sep 2017TEAS/EMAIL CORRESPONDENCE ENTERED