processed fruits, fungi and vegetables (including nuts and pulses); oils and fats; fish, seafood and molluscs; dairy products and dairy substitutes; b Read More

Classification Information

Class [29]
Meats and Processed Food Products

Processed fruits, fungi and vegetables (including nuts and pulses); Oils and fats; Fish, seafood and molluscs; Dairy products and dairy substitutes; Birds eggs and egg products; Meats; Chilled foods consisting predominately of fish; Nut-based food bars; Fritters; Potato fritters; Blancmanges; Fish crackers; Bombay mix; White pudding; Beef bouillon; Spicy beef broth (yukgaejang); Vegetable stock; Stock [prepared]; Ox bone based broth (seolleongtang); Stock; Broth [soup]; Fish stock; Potato dumplings; Salt-covered potato sticks (crisps); Chowder; Chili con carne; Banana chips; Soy chips; Yucca chips; Broth concentrates; Chop suey; Soup concentrates; Condensed tomatoes; Soups; Puffed pork rind; Coconut shrimp; Croquettes; Fish cakes; Faggots [food]; Stock cubes; Soup cubes; Fruit desserts; Dairy puddings; Artificial milk based desserts; Desserts made from milk products; Yoghurt desserts; Dahls; Fruit-based snack food; Potato-based snack foods; Soy-based snack foods; Roast beef flavoured extract; Extracts for soups; Stuffed cabbage rolls; French fries; Potato flakes; Frozen french fries; Gumbo; Steamed cakes of smashed fish and yam (hampen); Steamed or toasted cakes of fish paste (kamaboko); Shepherd's pie; Corned beef hash; Vegetable soup preparations; Radish cubed kimchi (kkakdugi); Roast chestnuts; Mixes for making broths; Soup mixes; Edible birds' nests; Cooked dish consisting primarily of stired-fried beef and fermented soy sauce (Sogalbi); Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae); Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi); Cooked dishes consisting primarily of rich soybean paste and tofu (cheonggukjang-jjigae); Cooked dish consisting primarily of soybean paste and tofu (doenjang-jjigae); Ready cooked meals consisting wholly or substantially wholly of game; Ready cooked meals consisting wholly or substantially wholly of poultry; Ready cooked meals consisting wholly or substantially wholly of meat; Cooked dish consisting primarily of chicken and ginseng (samgyetang); Cooked meat dishes; Vegetable marrow paste; Aubergine paste; Soup pastes; Scotch eggs; Cooked meals consisting principally of fish; Pre-packaged dinners consisting primarily of seafood; Prepared meals consisting principally of game; Prepared meals containing [principally] eggs; Prepared meals consisting substantially of seafood; Prepared meals containing [principally] bacon; Prepared meals containing [principally] chicken; Prepared dishes consisting principally of meat; Prepared meat dishes; Prepared meals made from meat [meat predominating]; Prepared meals made from poultry [poultry predominating]; Chilled meals made from fish; Fish in olive oil; Fish with chips; Pollen prepared as foodstuff; Potato chips; Stewed apples; Filled potato skins; Hash brown potatoes; Mixes for making soup; Bouillon (Preparations for making -); Soup (Preparations for making -); Mashed potato; Quenelles; Stews; Casseroles [food]; Rhubarb in syrup; Onion rings; Rosti [fried grated potato cakes]; caesar salads; Potato salad; Chicken salad; Antipasto salads; Legume salads; Prepared salads; Sausages in batter; Vegetarian sausages; Soya [prepared]; Canned soups; Soup powders; Vegetable burgers; Tamale; Dips; Dairy-based dips; Meat boiled down in soy sauce (tsukudani meat); Custard style yoghurts; Jellies, Jams, Fruit, stewed, Cheese products.

Class [30]
Staple Food Products

Coffee, teas and cocoa and substitutes therefor; Processed grains, starches, and goods made thereof, baking preparations and yeasts; Ice, ice creams, frozen yogurts and sorbets; Baked goods, confectionery, chocolate and desserts; Salts, seasonings, flavourings and condiments; Sugars, natural sweeteners, sweet coatings and fillings, bee products; Prepared foodstuffs in the form of sauces; Prepared savory foodstuffs made from potato flour; Filled baguettes; Rice biscuits; Crackers flavoured with herbs; Crackers flavoured with spices; Crackers flavoured with meat; Rice crackers; Crackers flavoured with vegetables; Crackers filled with cheese; Crackers flavoured with cheese; Crackers made of prepared cereals; Rice crackers [senbei]; Pellet-shaped rice crackers (arare); Rice dumplings dressed with sweet bean jam (ankoro); Pretzels; soft pretzels; Burritos; Calzones; Canapés (food); Chalupas; Cheeseburgers [sandwiches]; Chimichanga; Crisps made of cereals; Chips [cereal products]; Prawn crackers; Seaweed flavoured corn chips; Vegetable flavoured corn chips; Rice crisps; Wonton chips; Tortilla chips; Chow mein; Wholewheat crisps; Crumble; Green onion pancake [pajeon]; Pre-packaged lunches consisting primarily of rice, and also including meat, fish or vegetables; Snack food products made from cereal starch; Snack foods made from wheat; Snack foods made of whole wheat; Cereal-based snack food; Snack food products made from rusk flour; Snack food products made from cereal flour; Snack food products made from maize flour; Snack food products made from potato flour; Snack food products made from rice flour; Snack food products made from soya flour; Tortilla snacks; Snack foods made from corn; Snack foods made from corn and in the form of puffs; Snack foods made from corn and in the form of rings; Puffed corn snacks; Cheese flavored puffed corn snacks; Snack food products consisting of cereal products; Cereal snack foods flavoured with cheese; Snacks manufactured from muesli; Snack foods consisting principally of extruded cereals; Snack foods consisting principally of bread; Ready to eat savory snack foods made from maize meal formed by extrusion; Chocolate-based ready-to-eat food bars; Rice-based snack food; Sesame snacks; Enchiladas; Fajitas; Flapjacks; Fresh sausage rolls; Sausage rolls; Grain-based chips; Kimchi pancakes (kimchijeon); Mung bean pancakes (bindaetteok); Stir fried rice cake [topokki]; Corn kernels being toasted; Rice cakes; Sticky rice cakes (Chapsalttock); Korean traditional rice cake [injeolmi]; Buckwheat jelly (Memilmuk); Caramel coated popcorn with candied nuts; Chinese stuffed dumplings (gyoza, cooked); Hot dogs (prepared); Lasagne; Macaroni with cheese; Fried corn; Maize, roasted; Processed unpopped popcorn; Nachos; Stir-fried noodles with vegetables (Japchae); Filled bread rolls; French toast; Bean jam buns; Glutinous pounded rice cake coated with bean powder (injeolmi); Flaky pastry containing ham; Pasta containing stuffings; Canned pasta foods; Pizza crusts; Pre-baked pizzas crusts; Pastries consisting of vegetables and meat; Pastries consisting of vegetables and fish; Pastries consisting of vegetables and poultry; Savory pastries; Egg rolls; Pork pies; Steamed buns stuffed with minced meat (niku-manjuh); Hot dog sandwiches; Pizza; Preserved pizzas; Fresh pizza; Uncooked pizzas; Pizzas [prepared]; Chilled pizzas; Frozen pizzas; Dry and liquid ready-to-serve meals, mainly consisting of pasta; Dry and liquid ready-to-serve meals, mainly consisting of rice; Ready-made dishes containing pasta; Pasta dishes; Prepared rice dishes; Prepared meals containing [principally] rice; Prepared meals containing [principally] pasta; Meals consisting primarily of pasta; Meals consisting primarily of rice; Prepared meals in the form of pizzas; Prepared pizza meals; Rice based dishes; Flavoured popcorn; Caramel coated popcorn; Candy coated popcorn; Microwave popcorn; Pumpkin porridge (Hobak-juk); Quesadillas; Quiches; Ravioli; Ravioli [prepared]; Shrimp dumplings; Noodle-based prepared meals; Sweet rice with nuts and jujubes (yaksik); Risotto; Rice mixed with vegetables and beef [bibimbap]; Stir-fried rice; Dried seaweed rolls [gimbap]; Spring rolls; Macaroni salad; Pasta salad; Rice salad; Samosas; Sandwiches; Sandwiches containing minced beef; Sandwiches containing fish; Sandwiches containing meat; Sandwiches containing fish fillet; Frankfurter sandwiches; Toasted cheese sandwich with ham; Toasted cheese sandwich; Sandwiches containing salad; Sandwiches containing chicken; Toasted sandwiches; Hot sausage and ketchup in cut open bread rolls; Chinese steamed dumplings (shumai, cooked); Cheese curls [snacks]; Korean-style pasta soup [sujebi]; Sliced rice cake soup [tteokguk]; Canned spaghetti in tomato sauce; Spaghetti and meatballs; Hamburgers being cooked and contained in a bread roll; Hamburgers contained in bread rolls; Sushi; Tabbouleh; Tacos; Mincemeat pies; Egg pies; Taco chips; Pies; Poultry and game meat pies; Vegetable pies; Pies containing meat; Pies containing poultry; Meat pies; Meat pies [prepared]; Pies containing vegetables; Pies containing game; Pies containing fish; Pies [sweet or savoury]; Wontons; Wrap [sandwich]; Crepes, sweet pasties, Rice, Tapioca, Sago, Flour, Bread, Ices and ice creams, Ice, Spices.

Class [31]
Natural Agricultural Products

Foodstuffs and fodder for animals; Live animals, organisms for breeding; Bedding and litter for animals; Agricultural and aquacultural crops, horticulture and forestry products; Fresh fruits and vegetables.

Mark Details

Serial Number

UK00913866553

Mark Type

Figurative

Kind of mark

Individual

CHOUMICHA SAVEURS