CHOC

Class [30]
Staple Food Products

Farinaceous foods; sugar, rice, tapioca, semolina, sago, couscous; biscuits, snacks, crackers, cakes, chips and puddings, all of rice; rice products for food, including rice-based snack food; frozen prepared rice with seasonings and vegetables; sauces for rice; rice dishes; samosas; snack foods consisting principally of vegetables; sushi; flour, including wheat flour, potato flour and corn flour; cereals and preparations made from cereals; chips; corn meal, oat meal, maize meal; noodles; bread and bread crumbs, rotis (Indian flat bread), pitas, parathas, chappatis, unleavened bread; biscuits; pastries; pretzels; gingerbread; cakes and edible decorations for cakes; buns, pancakes, tarts, waffles; confectionery, including confectionery for decorating Christmas trees; sweetmeats; raw and manufactured chocolate; chocolate-flavoured foods and foods containing chocolate or coated with chocolate; cocoa; cocoa products; sweets; candies; chewing gum; puddings; quiches; royal jelly not for medical purposes; honey; treacle; Indian (ethnic) sweets; yeast, baking-powder; salt; mustard; vinegar; sauces and gravies; spices, including spices in powder form; curry powders, curry pastes and curry sauces, masala, saffron; cinnamon, cloves, crackers flavoured with spices; marinades containing spices; spice extracts; spice mixes; spice preparations; spiced salt; cooking sauces and cooking pastes; Indian (ethnic) savouries and snacks; spring rolls; carbohydrate preparations for food; condiments; chutneys; capers; sweet and savoury spreads; flavourings in the form of concentrated and dehydrated sauces; flavourings made from fruits or vegetables; ginger; glucose for food; non-medicated food supplements being glucose confectionery or cereal preparations or other supplements of plant origin; non-medicated food supplements and food additives for use as slimming aids or for bodily fat reduction; non-medicated food supplements for inhibiting the absorption of carbohydrates in the body; non-medicinal infusions; gluten for food; custard; pizzas, pizza bases, pizza spices, sauces and toppings for pizzas; pastry, including frozen pastry, filled with fruits or vegetables; salad dressings; soya products; ketchup; mayonnaise; dips; pasta; pies, including meat pies; thickening agents for cooking foods; frozen food products included in this Class; ice confectionery; ice cream products; ice cream powders; ice for refreshment; ice beverages; ices; starch for food; syrups; thickeners; snack foods; snack food products; popcorn, peanut confectionery; spreads made from chocolate and from nuts, kernels, legumes, drupes, pods or peanuts; savoury foods; savoury food products; infusions; coffee, artificial coffee; tea; cocoa; coffee, tea and cocoa beverages with milk; preparations for making beverages; beverages made from cereals; beverages made of tea, coffee, chocolate or cocoa; beverages containing ice-cream, chocolate, cocoa, coffee, tea or soya; sherbets; beverage ingredients for use in vending machines; flavourings, other than essential oils, for beverages; aromatic preparations for food; meat tenderisers; sandwiches; cooked meals in this class, including frozen cooked meals and prepared and preserved meals; desserts in this class.