CHINGONA

Class [033]
Wines and Spirits Products

Absinthe; Acanthopanax wine (Ogapiju); Aguardiente; Alcoholic beverages containing fruit; Alcoholic beverages, except beer; Alcoholic beverages, namely, flavor-infused whiskey; Alcoholic cocktails containing milk; Alcoholic cocktails in the form of chilled gelatins ; Alcoholic cocktails in the form of frozen pops; Alcoholic coffee-based beverage; Alcoholic essences; Alcoholic ice; Alcoholic malt coolers; Alcoholic mixed beverages except beers; Alcoholic tea-based beverage; Alcoholic carbonated beverages, except beer; Amontillado; Anisette; Aquavit; Arak; Armagnac; Baijiu; Black raspberry wine (Bokbunjaju); Brandy; Calvados; Cava; Champagne; Chinese brewed liquor (laojiou); Chinese mixed liquor (wujiapie-jiou); Chinese white liquor (baiganr); Cognac; Curacao; Distilled agave liquor; Dry cider; Eaux-de-vie; Flavored brewed malt beverage; Flavored liquors; Flavored malt-based alcoholic beverages, excluding beers; Flavored tonic liquors; Fruit wine; Gin; Grape wine; Hard lemonade; Honey wine; Japanese liquor flavored with Japanese plum extracts; Japanese regenerated liquors (naoshi); Japanese sweet rice-based mixed liquor (shiro-zake); Japanese white liquor (shochu); Kits for making wine; Korean traditional rice wine (makgeoli); Limoncello (lemon liqueur); Liqueurs; Liqueurs containing cream; Liquor in ice cream form; Mezcal; Mulled wine; Nira; Ouzo; Peppermint liqueurs; Perry; Piquette; Pommeau; Port wines; Prepared alcoholic cocktail; Prepared wine cocktails; Red wine; Rice alcohol; Rose wine; Rum; Sake; Sambuca; Sangria; Schnapps; Sparkling wines; Still wine; Strawberry wine; Sugar cane juice rum; Tonic liquor containing herb extracts (homeishu); Vodka; Whiskey; White wine; Wine; Wine coolers being drinks; Wine punches; Wine-based aperitifs; Wine-based drinks; Yellow rice wine; Sparkling fruit wine