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CHINESE CHARACTERS WEI JI XIAN
CHINESE CHARACTERS WEI JI XIAN
SEARCHED

on 27 Sep 2024

Last Applicant/ Owned by

FOSHAN HAITIAN FLAVOURING & FOOD CO. LTD.

No. 16, Wen Sha Road, Chancheng DistrictFoshan City, Guangdong Province,

CN

Serial Number

2083703 filed on 10th Feb 2021

Correspondent Address

7450 rue Saint-HubertMontréal

QUEBEC

CA

H2R2N3

CHINESE CHARACTERS WEI JI XIAN

Vienna Information


28 . 3 . 0

Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens

Trademark usage description

soya sauce; vinegar; oyster sauce; soya bean paste condiment; chicken essence powder; monosodium glutamate; ketchup sauce; chow-chow condiment; ready- Read More

Classification Information


Class [030]
Soya sauce; Vinegar; Oyster sauce; Soya bean paste condiment; Chicken essence powder; Monosodium glutamate; Ketchup sauce; Chow-chow condiment; Ready-to-eat cereals; Spices; Chiyou(black bean sauce); Douchi(fermented black soybeans); Food seasonings; Hot sauce; Seasonings; Salad sauces; Meat gravies; Relishes; Cooking salt; Castor sugar; Brown sugar; Confectionery crystal sugar pieces; Cube sugar; Sugar; Oat bran cereals; Rice; Wheat flour; Dried noodles; Noodles; Instant noodles; Instant rice; Boxed lunches consisting of rice, with added meat, fish and vegetables; Cereal-based snack food; Rice-based snack food; Honey; Starch for food; Non-alcoholic tea-based beverages; Bread; Yeast; Food flavourings; Meat tenderizers, for household purposes; Candies; Coffee flavorings; Tea; Edible ices; Preparations for stiffening whipped cream; Gluten prepared as foodstuff; Hotpot seasonings.


Classification kind code

11

Mark Details


Serial Number

2083703

Mark Type

Trademark

Legal History


Action TakenStatus
Submitted for opposition 22
on 27th Sep 2024
Search Recorded
Submitted for opposition 20
on 27th Sep 2024
Examiner's First Report
Submitted for opposition 135
on 14th Sep 2023
Amendment to Application
Submitted for opposition 287
on 25th May 2022
Pre-Assessment Letter Sent
Submitted for opposition 30
on 10th Feb 2021
Filed
Submitted for opposition 1
on 10th Feb 2021
Created
Submitted for opposition 31
on 10th Feb 2021
Formalized