on 28 Dec 2022
Last Applicant/ Owned by
TASTE OF ASIA GROUP LIMITED
Unit D, 13/F, Luk Hop Industrial Building8 Luk Hop Street, San Po KongKowloon,
HK
Serial Number
2019202 filed on 25th Mar 2020
Registration Number
TMA1157914 registered on 28th Dec 2022
Registration expiry Date
28th Dec 2032Correspondent Address
191 Ordze AveSherwood Park
ALBERTA
CA
T8B1M6
CHINESE CHARACTERS & MILK ICEHOUSE & DESIGN
Vienna Information
3 . 4 . 1
BovinesBovinés
3 . 4 . 2
Cows, calvesVaches, veaux
3 . 4 . 13
Heads of animals of series IV, with hornsTêtes d'animaux de la série IV, avec cornes
26 . 4 . 2
RectanglesRectangles
26 . 4 . 5
One quadrilateralUn quadrilatère
26 . 4 . 15
Quadrilaterals containing representations of animals or parts of animals' bodies or plantsQuadrilatères contenant la représentation d'animaux, de parties du corps d'un animal ou de végétaux
26 . 4 . 26
Quadrilaterals with cutout areasQuadrilatères avec des zones découpées
28 . 3 . 0
Inscriptions in Chinese, Japanese or Korean charactersInscriptions en caractères chinois, japonais ou coréens
29 . 1 . 8
BlackNoir
29 . 1 . 6
White, grey, silverBlanc, gris, argent
29 . 1 . 2
Yellow, goldJaune, or
Trademark usage description
catering of food and drinksClassification Information
Class [043]
Catering of food and drinks
Classification kind code
11
Mark Details
Serial Number
2019202
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 42 on 05th Oct 2022 | Advertised |
| Submitted for opposition 26 on 09th Sep 2022 | Approved |
| Submitted for opposition 27 on 09th Sep 2022 | Approval Notice Sent |
| Submitted for opposition 22 on 09th Jun 2022 | Search Recorded |
| Submitted for opposition 20 on 09th Jun 2022 | Examiner's First Report |
| Submitted for opposition 287 on 07th Apr 2022 | Pre-Assessment Letter Sent |
| Submitted for opposition 48 on 15th Jun 2021 | Agent Changed |
| Submitted for opposition 30 on 25th Mar 2020 | Filed |
| Submitted for opposition 1 on 25th Mar 2020 | Created |
| Submitted for opposition 31 on 25th Mar 2020 | Formalized |