REGISTERED AND RENEWED
on 15 Jan 2015
Last Applicant/ Owned by
Uriah Butler Highway
Charlieville, Chaguanas, W. I.
TT
Serial Number
74496216 filed on 03rd Mar 1994
Registration Number
1871487 registered on 03rd Jan 1995
Filing Basis
1. use application currently
Disclaimer
NO DATA
CHIEF
spices and seasoning; namely, curry powder, ground massala, amchar massala, baking powder, geera, roasted geera, saffron, tandoori massala, whole grain massala, garlic salt, celery salt, poultry seasoning, black pepper, white pepper, meat tenderizer, garlic powder, onion powder, jerk seasoning, seafood seasoning, Chinese seasoning powder, steak seasoning powder, paprika and cocoa
Classification Information
Class [030]
Staple Food Products
spices and seasoning; namely, curry powder, ground massala, amchar massala, baking powder, geera, roasted geera, saffron, tandoori massala, whole grain massala, garlic salt, celery salt, poultry seasoning, black pepper, white pepper, meat tenderizer, garlic powder, onion powder, jerk seasoning, seafood seasoning, Chinese seasoning powder, steak seasoning powder, paprika and cocoa
First Use Date in General
30th Nov 1961
First Use Date in Commerce
30th Nov 1962
Mark Details
Serial Number
No 74496216
Mark Type
No Service/Collective Mark
Attorney Docket Number
No 1759.8341.14
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 15th Jan 2015 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 15th Jan 2015 | NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - MAILED |
| 15th Jan 2015 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| 15th Jan 2015 | REGISTERED AND RENEWED (SECOND RENEWAL - 10 YRS) |
| 23rd Dec 2014 | TEAS SECTION 8 & 9 RECEIVED |
| 02th Jul 2007 | CASE FILE IN TICRS |
| 26th Jan 2005 | REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED |
| 26th Jan 2005 | REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS) |
| 06th Dec 2004 | REGISTERED - COMBINED SECTION 8 (10-YR) & SEC. 9 FILED |
| 06th Dec 2004 | PAPER RECEIVED |