chicken;teriyaki chicken;fried chicken;chicken gizzards;roast chicken;chicken meatballs;cooked chicken;chicken salad;chicken sausages;chicken wings;ch Read More

Classification Information

Class [29]
Meats and Processed Food Products

Chicken;Teriyaki chicken;Fried chicken;Chicken gizzards;Roast chicken;Chicken meatballs;Cooked chicken;Chicken salad;Chicken sausages;Chicken wings;Chicken livers;Chicken croquettes;Chicken nuggets;Frozen chicken;Grilled chicken (Yakitori);Chicken legs;Chicken stock;Chicken pieces;Fresh chicken;Dehydrated chicken;Pulled chicken;Poultry meatballs;Roast poultry;Cooked poultry;Turkey meat;Fried meat;Pork cutlets;Deep frozen chicken;Pieces of chicken for use as a filling in sandwiches;Cooked duck;Cooked turkey;Turkey burgers;Roast turkey;Roast pork;Pork steaks;Poultry;Frozen poultry;Turkey burger patties;Meat burgers;Poultry salads;Cooked meat;Turkey;Pork;Meat;Chicken feet for human consumption;Frozen appetizers consisting primarily of chicken;Frozen meat;Meat, frozen;Fresh poultry;Ready cooked meals consisting primarily of chicken;Frozen meals consisting primarily of chicken;Chicken burgers;Chicken jerky;Chicken breast fillets;Chicken pate;Chicken mousse;Chicken balls;Granulated chicken bouillon;Duck meat;Samgyetang [Korean ginseng chicken soup];Duck gizzards;Cooked dish consisting primarily of chicken and ginseng (samgyetang);Beef meatballs;Galbi [grilled meat dish];Roast beef;Roast meat;Cooked dish consisting primarily of stir-fried chicken and fermented hot pepper paste (dak-galbi);Soy sauce marinated crab (Ganjang-gejang);Duck eggs;Beef stew;Pork livers;Pre-cooked curry stew;Sliced and seasoned barbequed beef (bulgogi);Marinated eggs;Dak galbi [Korean dish consisting primarily of chicken stir-fried in a fermented hot pepper paste];Beef steaks;Meat boiled down in soy sauce (tsukudani meat);Steaks of meat;Cooked meat dishes;Tagine [prepared meat, fish or vegetable dish];Roast lamb;Beef bouillon;Sausage meat;Tajine [prepared meat, fish or vegetable dish];Pork jerky;Beef;Bulgogi [Korean dish consisting of sliced and seasoned barbecued beef];Roast ducks;Frozen turkey;Roast goose;Turkey pieces;Duck jerky;Canned cooked meat;Grilled pork belly (samgyeopsal);Vegetable burgers;Bulgogi [Korean beef dish];Beans cooked in soy sauce (Kongjaban);Cooked dish consisting primarily of fermented vegetable, pork and tofu (kimchi-jjigae);Spicy beef broth (yukgaejang);Fish steak;Cooked dish consisting primarily of stir-fried beef and fermented soy sauce (Sogalbi);Uncooked hamburger patties;Pre-cooked soup;Duck;Canned pork;Beef slices;Grilled fish fillets.

Class [35]
Advertising, Business & Retail Services

Retail services relating to food.

Mark Details

Serial Number

UK00004089236

Mark Type

Word

Kind of mark

Individual

Chido Chicken - Cool chicken