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CHEMISTRY LABS
Live/Registered
SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED

accepted and acknowledged

on 09 Feb 2024

Last Applicant/ Owned by

75 Hopper Place

Pittsburgh

PA

15222

Serial Number

87138869 filed on 15th Aug 2016

Registration Number

5341905 registered on 21st Nov 2017

in the Principal Register

Correspondent Address

John W. McIlvaine, Registration No. 34,219

John W. McIlvaine, Registration No. 34,2

420 Fort Duquesne Boulevard, Suite 1200

One Gateway Center

Pittsburgh, PA 15222

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

CHEMISTRY LABS

Dietary and nutritional supplements Protein powders being foodstuffs for human consumption

Classification Information


Class [029]
Meats and Processed Food Products


Protein powders being foodstuffs for human consumption


First Use Date in General

02th Nov 2016

First Use Date in Commerce

02th Nov 2016

Class [005]
Pharmaceutical Products


Dietary and nutritional supplements


First Use Date in General

02th Nov 2016

First Use Date in Commerce

02th Nov 2016

Specimens


CHEMISTRY LABS specimenCHEMISTRY LABS specimenCHEMISTRY LABS specimenCHEMISTRY LABS specimen

Mark Details


Serial Number

No 87138869

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 7635-1603823

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Legal History


Show more

Status DateAction Taken
09th Feb 2024REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
09th Feb 2024NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
08th Feb 2024CASE ASSIGNED TO POST REGISTRATION PARALEGAL
18th Aug 2023TEAS SECTION 8 & 15 RECEIVED
17th May 2023TEAS CHANGE OF OWNER ADDRESS RECEIVED
17th May 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
17th May 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
17th May 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
17th May 2023APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
21st Nov 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED