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CHEFS CREATIONS
Dead/Cancelled
CANCELLED - SECTION 8

section 8

on 08 Apr 2022

Last Applicant/ Owned by

1001 Harimaw Ct E

Metairie

LA

70001

Serial Number

86301038 filed on 05th Jun 2014

Registration Number

4820630 registered on 29th Sep 2015

in the Principal Register

Correspondent Address

Len Brignac

LEN BRIGNAC

201 SAINT CHARLES AVE FL 45

NEW ORLEANS, LA 70170-1000

Filing Basis

1. intent to use

2. use application currently

Disclaimer

NO DATA

CHEFS CREATIONS

Prepared food entrees consisting of primarily pasta and/or rice, and also containing beans Prepared food entrees consisting primarily of poultry; prepared food entrees consisting primarily of beans; and soups and gumbos

Classification Information


Class [029]
Meats and Processed Food Products


Prepared food entrees consisting primarily of poultry; prepared food entrees consisting primarily of beans; and soups and gumbos


First Use Date in General

15th Aug 2014

First Use Date in Commerce

15th Aug 2014

Class [030]
Staple Food Products


Prepared food entrees consisting of primarily pasta and/or rice, and also containing beans


First Use Date in General

15th Aug 2014

First Use Date in Commerce

15th Aug 2014

Mark Details


Serial Number

No 86301038

Mark Type

No Service/Collective Mark

Attorney Docket Number

No 0938-015- ch

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

05.05.03 -

Fleur-de-lis

11.01.01 -

Spoons

11.01.03 -

Forks

26.11.21 -

Rectangles that are completely or partially shaded

26.11.25 -

Rectangles with one or more curved sides

Legal History


Show more

Status DateAction Taken
08th Apr 2022CANCELLED SEC. 8 (6-YR)
29th Sep 2020COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
29th Sep 2015REGISTERED-PRINCIPAL REGISTER
14th Jul 2015OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
14th Jul 2015PUBLISHED FOR OPPOSITION
24th Jun 2015NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
05th Jun 2015LAW OFFICE PUBLICATION REVIEW COMPLETED
05th Jun 2015ASSIGNED TO LIE
13th May 2015APPROVED FOR PUB - PRINCIPAL REGISTER
24th Apr 2015TEAS/EMAIL CORRESPONDENCE ENTERED