CHEFLUV

Class [029]
Meats and Processed Food Products

Meat; fish, not live; poultry, not live; game, not live; cheese; cold meats; fruit and vegetable conserves; cooked meals consisting principally of fish; cooked meals consisting principally of meat; cooked meals consisting principally of meat and vegetables; cooked meals consisting principally of poultry; cooked meals consisting principally of seafood; cooked meals consisting principally of vegetables; fresh cream, being a dessert; yogurt; dairy products, namely, cheese, yoghurt, and milk; yogurt; dried fruit; dried meats; dried vegetables; edible processed nuts, namely, cashews, peanuts, walnuts, Brazil nuts, hazelnuts, macadamias, pecans, pistachios, almonds, pine nuts, chestnuts, and coconuts; edible oils; frozen meat; jams; milk; preserved fruits; vegetable based snack food; vegetable preserves; frozen prepared meals consisting principally of fish; frozen prepared meals consisting principally of meat; frozen prepared meals consisting principally of poultry; frozen prepared meals consisting principally of vegetables; prepared meals, predominantly of meat or vegetables