meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oi Read More

Classification Information

Class [29]
Meats and Processed Food Products

Meat, fish, poultry and game; meat extracts; preserved, dried and cooked fruits and vegetables; jellies, jams; eggs, milk and milk products; edible oils and fats; frozen foods; chilled foodstuffs; frozen vegetables, potato and fruit products; potato crisps; potato chips; potato products in the form of snack foods; preparations consisting principally of dehydrated meat, dehydrated poultry and/or dehydrated vegetables for making instant meals and for making instant snack foods; instant meals; prepared meals; desserts and preparations for making desserts; processed nuts, nuts and mixtures of nuts and dried fruits; meat, fish, sea foods, poultry and game; preserved, dried and cooked fruit and vegetables; meat extracts; meat products; extracts of fruit and/or vegetables; jellies, jams, fruit preserves, vegetable preserves; eggs; milk; dairy products; cheese; cheese spreads; cheese dips; yogurt, frozen yogurt; vegetable oils and fats; nuts and nut butter; pickles; food spreads; soups.

Class [30]
Staple Food Products

Frozen foods; chilled foodstuffs; prepared meals; instant meals; snack foods; snack foods made from flour, cereals and/or farinaceous substances; preparations for making instant meals and instant snack foods; preparations consisting principally of noodles, rice, spaghetti or pasta for making instant meals and for making instant snack foods; chutneys, sauces and ketchups; desserts and preparations for making desserts; popcorn; coated nuts; coffee, coffee essences and coffee extracts; mixtures of coffee and chicory; chicory and chicory mixtures, all for use for coffee; tea; cocoa; preparations made principally of cocoa; chocolate; chocolate products; confectionery; candy; sugar; flour; breakfast cereals; pizzas; pasta and pasta products; bread; biscuits; pastries; cakes; pastry; ice, ice cream, water ices, frozen confections; preparations for making ice cream and/or water ices and/or frozen confections; honey; preparations consisting wholly or substantially wholly of sugar, for use as substitutes for honey; syrup, treacle, molasses; sauces and preparations for making sauces; spices; vinegars; custard powders; salad dressings; mousses; desserts; puddings; fruit sauces.

Class [43]
Restaurant and Hotel Services

Catering services; preparation of foodstuffs.

Mark Details

Serial Number

UK00003145760

Mark Type

Figurative

Kind of mark

Individual

CHEF'S CLASSICS