CHEF OF THE CULTURE

Class [043]
Restaurant and Hotel Services

Catering; Restaurant; Catering for the provision of food and beverages; Catering of food and drinks; Catering services; Contract food and beverage services; Contract food services; Food preparation; Food preparation services; Food preparation services featuring Southern and Hawaiian Fusion Cuisine, as well as Cuisines from the Caribbean, South America, and other countries of the African Diaspora; Outside catering services; Personal chef services; Preparation of food and beverages; Providing of food and drink; Restaurant services; Restaurant services featuring Southern and Hawaiian Fusion Cuisine, as well as Cuisines from the Caribbean, South America, and other countries of the African Diaspora; Restaurant services, including sit-down service of food and take-out restaurant services; Restaurant services, namely, providing of food and beverages for consumption on and off the premises; Serving food and drinks; Serving of food and drink/beverages; Food and drink catering; Pop-up restaurant services; Providing of food and drink via Catering, Personal Chef Services, Pop-up Restaurant Services, and Restaurant Services; Provision of food and drink in restaurants; Restaurant and catering services; Take-out restaurant services