Knives, forks and spoonsCouverts -- Note: Non compris les nappes et les serviettes (9.1.11), la vaisselle et les ustensiles classés dans la division 11.3.

11 . 1 . 9

Spatulas, tart slices, other table implementsSpatules, pelles à tartes, autres pièces de couvert non classées dans les divisions 11.3 et 20.1

11 . 1 . 3

KnivesCouteaux

26 . 1 . 1

CirclesCercles

26 . 1 . 4

Two circles, two ellipses, one inside the otherDeux cercles, deux ellipses, l'un dans l'autre

26 . 1 . 16

Circles or ellipses containing other figurative elementsCercles ou ellipses contenant d'autres éléments figuratifs

26 . 1 . 18

Circles or ellipses containing one or more lettersCercles ou ellipses contenant une ou plusieurs lettres

26 . 13 . 1

Stains, spots, blots, brush strokesTaches, coups de pinceau

Trademark usage description

bacon; beef; pork; sausages burgers; steak; chicken; retail sale and wholesale of meat products;

Classification Information

Class [029]
Burgers; steak; chicken;

Classification kind code

Class [030]
Staple foods

Comment text

CIPO Classification Code

Classification kind code

Nice

Class [035]
Retail sale and wholesale of meat products;

Classification kind code

Mark Details

Serial Number

2317257

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 287 on 04^th Apr 2024	Pre-Assessment Letter Sent
Submitted for opposition 30 on 21^st Mar 2024	Filed
Submitted for opposition 1 on 21^st Mar 2024	Created
Submitted for opposition 31 on 21^st Mar 2024	Formalized

CHEF MAX & DESIGN

Classification Information

Class [029]Burgers; steak; chicken;

Classification kind code

Class [030]Staple foods

Comment text

Classification kind code

Class [035]Retail sale and wholesale of meat products;

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Burgers; steak; chicken;

Class [030]
Staple foods

Class [035]
Retail sale and wholesale of meat products;