sauteed shrimps paste, sardines; fish, salted fish, fish preserves; poultry and game; meat and meat extracts; preserved, dried and cooked fruits and v Read More

Classification Information

Class [029]
Sauteed shrimps paste, sardines; fish, salted fish, fish preserves; poultry and game; meat and meat extracts; preserved, dried and cooked fruits and vegetables; jellies for foods, jams; milk and dairy products; edible oils and fats; preserved prepared meat, fish, shrimps, fruits and vegetables; preserved spiced meat, fish, shrimps and vegetables, pickles

Classification kind code

Class [030]
Sauces and condiments, namely, barbecue sauce, tomato sauce, hot sauce, sauce mixes, salad dressings, soya sauce, vinegar, spices, sauce powders, namely, cheese powders, chili powder, cinnamon powder, coconut powder, seasoning powders and mixes for making gravies, meal flavorings in the form of ready mix powder made principally from fish, meat, shrimps, poultry, game and vegetables; mustard; noodles, flour and preparations made from cereals, namely, breakfast cereals, cereal bars, cereal-based snack food, bran, processed cereals, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, bread, pastry and confectionery, namely, chocolate confectionery, sugar confectionery, fruit-based confectionery, peanut confectionery, almond confectionery, frozen confectionery, sweets in the form of candy, chocolates; honey, yeast, baking powder

Classification kind code

Mark Details

Serial Number

1764528

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 51 on 08^th Sep 2017	Allowance Notice Sent
Submitted for opposition 50 on 08^th Sep 2017	Allowed
Submitted for opposition 42 on 24^th May 2017	Advertised
Submitted for opposition 26 on 04^th May 2017	Approved
Submitted for opposition 27 on 16^th Mar 2017	Approval Notice Sent
Submitted for opposition 22 on 30^th Jun 2016	Search Recorded
Submitted for opposition 20 on 30^th Jun 2016	Examiner's First Report
Submitted for opposition 31 on 29^th Jan 2016	Formalized
Submitted for opposition 1 on 25^th Jan 2016	Created
Submitted for opposition 30 on 22^nd Jan 2016	Filed