CHEESE CELLAR DAIRY

Class [29]
Meats and Processed Food Products

Milk and milk products; dairy products including butter, butter cream, cheese including cottage cheese and cream cheese, cream (dairy products) including clotted cream, whipping cream, single cream, double cream; milk beverages (milk predominating); whey; cultured dairy products, including sour cream and yoghurt; crème fraiche; fromage frais; yoghurt for drinking; dessert products (milk and dairy products predominating); edible oils and fats; blends of edible oils and fats with dairy products; margarine and food spreads, namely, dairy spreads, cheese spreads, dairy-based spreads and low fat dairy spreads; eggs and egg products.