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CHECKERED CHEF

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CHECKERED CHEF
REGISTERED

on 24 Jul 2024

Last Applicant/ Owned by

SHENZHEN YIHUI DIANZISHANGWU CO.LTD

DISANGONGYEQUWUNIPENGLU29HAO201BAOANQUXINQIAOJIEDAOWANFENGSHEQUSHENZHEN, 518104

CN

Serial Number

2169273 filed on 27th Feb 2022

CHECKERED CHEF

Trademark usage description

cutlery; kitchen knives; knives, forks and spoons being tableware; meat tenderizer, namely, a pronged instrument for pounding meat; meat tenderizers i Read More

Classification Information

Class [008]
Cutlery; kitchen knives; knives, forks and spoons being tableware; meat tenderizer, namely, a pronged instrument for pounding meat; meat tenderizers in the form of kitchen mallets; non-electric pizza cutters; scissor blades; scissors;

Classification kind code

12

Class [021]
Barbecue forks; barbecue tongs; barbecue turners; basting spoons; carving boards; chopping boards for kitchen use; cooking strainers; cooling racks for baked goods; cutting boards; cutting boards for the kitchen; ice cream scoops; ice scoops; ladles for serving wine; mixing bowls; mixing spoons; non-electric griddles; pizza peels; pouring spouts; rolling pins; salad tongs; serving spoons; sieves for household purposes; skimmers for kitchen use; spatulas for kitchen use; splatter screens for kitchen use; toast racks; turners being kitchen utensils;

Classification kind code

12

Mark Details

Serial Number

2169273

Mark Type

Trademark

Legal History

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Action TakenStatus
Submitted for opposition 26
on 27th Jun 2024		Approved
Submitted for opposition 27
on 27th Jun 2024		Approval Notice Sent
Submitted for opposition 23
on 18th Jun 2024		Default Removed
Submitted for opposition 14
on 05th Apr 2024		Default Notice Sent
Submitted for opposition 22
on 18th Sep 2023		Search Recorded
Submitted for opposition 20
on 18th Sep 2023		Examiner's First Report
Submitted for opposition 287
on 18th May 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 27th Feb 2022		Filed
Submitted for opposition 1
on 27th Feb 2022		Created
Submitted for opposition 31
on 27th Feb 2022		Formalized