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ABANDONED SECTION 36
on 04 Mar 2024
Last Applicant/ Owned by
PUNJABI CHAAP INC. A LEGAL ENTITY
7305 Bramalea RoadUnit 6Mississauga
ONTARIO
CA
L5S1W4
Serial Number
2242378 filed on 28th Feb 2023
Correspondent Address
SUITE 18002 BLOOR STREET EASTTORONTO
ONTARIO
CA
M4W3J5
CHAAP
Trademark usage description
mouth freshener printed matter, namely, newsletters, bulletins, brochures, pamphlets, posters, signs, calendars and postcards related to the operatio Read MoreClassification Information
Class [003]
Mouth freshener
Classification kind code
12
Class [009]
Electrical, scientific and teaching apparatus and software
Comment text
CIPO Classification Code
Classification kind code
Nice
Class [014]
Precious and semi-precious metals, and jewellery
Comment text
CIPO Classification Code
Classification kind code
Nice
Class [016]
Printed matter, namely, newsletters, bulletins, brochures, pamphlets, posters, signs, calendars and postcards related to the operation of restaurants; Business cards, binders and folders; Promotional items, namely caps, stickers, bumper stickers, mouse pads, key chains, flags, banners, balloons, buttons, greeting cards, note cards, pencils, pens, coffee mugs, magnets, fridge magnets, plastic plates, plastic cups and decals
Classification kind code
12
Class [021]
Household goods and glass
Comment text
CIPO Classification Code
Classification kind code
Nice
Class [025]
Wearing apparel, namely, shirts, t-shirts, polo shirts, tank tops, jackets, sweaters, sweat shirts, sweatpants, work pants, coats and vests
Classification kind code
12
Class [029]
Meat substitute-based snack food; meat substitutes; plant-based meat substitutes; prepared and packaged meals consisting primarily of meat substitutes; prepared meals consisting primarily of meat substitutes; prepared packaged and frozen meals and snack foods consisting of meat substitutes; soy-based and pea-based meat substitutes; vegan and vegetarian meat substitutes; vegetable based snack foods; vegetable-based meat substitutes; vegetable-based puff snack foods; vegetable-based snack food; vegetable-based snack foods; vegetarian meat; substitute for chicken, lamb and goat meat; dairy butter; cream; drinks, namely, chikoo shake, pan shake, mango shake, chocolate shake, butter scotch shake, vanila shake, oreo shake, ice cream shakes; ice creams, namely, kulfi and falooda; snack items, namely, chaat papri; fast food consisting of crisp fried dough wafers made from refined white flour and oil, and bhel puri; snack made out of puffed rice, vegetables and a tangy tamarind sauce; yogurts, namely, lassi; milkshakes, namely, thandai and kesar badam; curries and gravies, namely, masala tawa chaap, rogan josh chaap, dal makhani, veg butter masala, shahi gravy chaap, kadai chaap, veg mutton gravy, malai kofta; cuisines, namely, malai chaap, amritsari chaap, masala tandoori chaap, pudina chaap, Afghani chaap, achari chaap, tawa chaap, veg butter masala chaap, fried chaap, crunchy chaap, roasted chaap, tandoori chaap, stuff chaap, haryali chaap, chinese chaap, gravy chaap, curry chaap, barbeque chaap, rice chaap, biryani chaap, veg chaap biryani, tandoori momos, makhani momos, crunchy momos, soya momos, Afghani momos, flat bhatura, cheese corn momos, chaap korma, shahi chaap, chur chur chaap, lemon chaap; desserts, namely, barfi, ras malai, rabri, laddus and gulab jamans; phirni, kheer (rice pudding), gajjar halwa, moong dal halwa; snacks namely, malai chaap, amritsari chaap, masala tandoori chaap, pudina chaap, Afghani chaap, achari chaap, tawa chaap, veg butter masala chaap, fried chaap, crunchy chaap, roasted chaap, tandoori chaap, stuff chaap, haryali chaap, chinese chaap, gravy chaap, curry chaap, barbeque chaap, rice chaap, biryani chaap, veg chaap biryani, tandoori momos, makhani momos, crunchy momos, soya momos, Afghani momos, flat bhatura, cheese corn momos, chaap korma, shahi chaap, chur chur chaap, lemon chaap; dim sum and momos, namely, cheese corn momos, tandoori momos, makhani momos, Afghani momos, soya momos, crunchy momos, paneer momos; wraps namely, malai chaap roll, amritsari chaap roll, masala tandoori chaap roll, pudina chaap roll, Afghani chaap roll, achari chaap roll, paneer tikka roll, malai paneer tikka roll, shawarma roll; plant based shawarma, plant based burrito bowls, pao bhaji, plant based burrito wraps; street food snacks, namely, golgappe and pani poori flavours containing hing, lemon, lassan, thela (spicy), litchi, khatta meeta, mango, pudina, pao bhaji, cholle bhature, burgers, soya based patty burger, veg burgers, noodle burgers, spring rolls, dosa, soya-based desserts
Classification kind code
12
Class [030]
Soy Bean Paste; Soya Flour
Classification kind code
12
Class [035]
Offering technical assistance in the establishment and operation restaurant franchises; online ordering services in the field of restaurant takeout and delivery; restaurant management for others; The operation and administration of a franchise system for the marketing, promoting and selling of franchises and the training of franchisees and their employees, namely, conducting market studies for franchise locations, negotiating leases for franchise locations, designing and constructing franchise locations, offering technical assistance, management assistance and franchise consulting services, negotiating and preparing franchise and related agreements, providing training services for franchise operations, maintaining and supervising franchises; the provision of support services incidental to the operation of a franchise business, namely, conducting market studies for franchise locations, negotiating leases for franchise locations, designing and constructing franchise locations, offering technical assistance, management assistance and franchise consulting services, negotiating and preparing franchise and related agreements, providing training services for franchise operations, maintaining and supervising franchises; administration of the business affairs of franchises; advertising services to create brand identity for others; advice in the running of establishments as franchises; assistance in franchised commercial business management; assistance in product commercialization within the framework of a franchise contract; business advice and technical assistance in the establishment and operation of franchises of geological expert services; corporate branding services; developing brand concepts for the goods and services of others; developing brand strategies for others; franchisee recruitment services for third parties; franchises; offering technical assistance in the establishment and operation of building constructions services franchises; offering technical assistance in the establishment and operation of restaurant franchises; promoting the digital marketing and crowdfunding campaigns of others by donating brand incentives to campaigns, namely, coupons, rebates, and other in-kind donations; providing assistance in the field of business management within the framework of a franchise contract; providing marketing assistance relating to the operation of franchises; providing technical assistance in the establishment and operation of restaurant franchises
Classification kind code
12
Class [041]
Arranging and providing education, instruction, coaching, workshops, courses, and conferences, all in the fields of personal branding, leadership and professional development, interpersonal communications, team-building, advertising, marketing and distribution of training material in connection therewith; providing training to franchisees of bar and restaurant franchises
Classification kind code
12
Class [043]
Bar restaurant services; catering; restaurant services
Classification kind code
12
Class [045]
Granting of licences for franchise concepts; professional legal franchise consulting
Classification kind code
12
Mark Details
Serial Number
2242378
Mark Type
Trademark
Legal History
| Action Taken | Status |
|---|---|
| Submitted for opposition 6 on 04th Mar 2024 | Abandoned - Section 36 |
| Submitted for opposition 14 on 14th Dec 2023 | Default Notice Sent |
| Submitted for opposition 22 on 26th May 2023 | Search Recorded |
| Submitted for opposition 20 on 26th May 2023 | Examiner's First Report |
| Submitted for opposition 287 on 16th Mar 2023 | Pre-Assessment Letter Sent |
| Submitted for opposition 30 on 28th Feb 2023 | Filed |
| Submitted for opposition 1 on 28th Feb 2023 | Created |
| Submitted for opposition 31 on 28th Feb 2023 | Formalized |