antipasti; eggplant paste; bouillon and bouillon concentrates; broth [soup]; dahls, gazpacho, processed, puréed, cooked and/or sliced vegetables; vege Read More

Classification Information

Class [29]
Meats and Processed Food Products

Antipasti; Eggplant paste; Bouillon and bouillon concentrates; Broth [soup]; Dahls, gazpacho, processed, puréed, cooked and/or sliced vegetables; Vegetable mixtures, processed, puréed, cooked and/or sliced (including artichokes, chestnuts, cucumbers, tomatoes, spinach, lentils, mushrooms, marrows, peppers, zucchini), including in connection with fruit and/or culinary herbs; Vegetables, cooked; Vegetables, dried; Vegetables, preserved; Chips made with vegetables; Vegetable spreads; Cooked, dried and preserved vegetable combinations; Vegetable mousse; Vegetable juices for cooking; Vegetable salads; Vegetable soups; Vegetable soup preparations; Soups; Mixes for making soup; Edible oils and edible fats of all kinds, including oils consisting of nuts, seeds, fruits and vegetables, in particular including oils consisting of avocado, almonds, hazelnuts, coconut, macadamia nuts, pecans, peanuts, cashews, walnuts, linseed oil, pistachio nuts, argan, rapeseed, sesame, grape seeds, pumpkin seeds and oils mixed with basil, garlic, thyme, virgin oils; Vegetable pastes; Soups, including cold soups; Soup in tins, tetra packs and other containers; Extracts for soups; Soup concentrates; Mixes for making soup; Soup (Preparations for making -); Pre-cooked soup; Gazpacho.

Class [30]
Staple Food Products

Chow-chow (condiment); Couscous (semolina); Curry[spice]; Vinegar; Spring rolls; Spices; Condiments; Cloves [spice]; Ginger (spice); Crackers (pastries); Nutmeg; Pâtés en croûte; Pepper; Peppers (seasonings); Quiches; Ravioli; Rice cakes; Rice-based snack food; Relish (condiment); Saffron (seasoning); Sago; Dressings for salad; Leaven; Mustard; Soya bean paste (condiment); Sauces (spices); Savory sauces, chutneys and pastes; Tabbouleh; Tacos; Tapioca; Tomato sauce; Tortillas; Seasonings; Aromatic preparations for food.

Class [32]
Light Beverage Products

Juices consisting of vegetables, one kind of vegetable and/or combined with several kinds of vegetables; Juices consisting of vegetables combined with fruits and fruit juices, and fruit combinations; Cocktails, non-alcoholic; Vegetable juice (non-alcoholic); Non-alcoholic vegetable smoothies; Non-alcoholic vegetable beverages; Non-alcoholic beverages based on vegetable juice; Tomato juice (beverage).

Mark Details

Serial Number

UK00916285447

Mark Type

Word

Kind of mark

Individual

Château de l'huile