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CEDAR GROVE CHEESR SQUEAKS VERY FRESH CHEDDAR CHEESE CURDS
Live/Registered
REGISTERED AND RENEWED

on 11 Dec 2017

Last Applicant/ Owned by

Route 1

Plain

WI

53577

Serial Number

77130332 filed on 13th Mar 2007

Registration Number

3510617 registered on 07th Oct 2008

in the Principal Register

Correspondent Address

Peter J. Strand

Peter J. Strand

Suite 450

333 W. Wacker Drive

Chicago IL 60606

Filing Basis

1. use application currently

Disclaimer

NO DATA

CEDAR GROVE CHEESR SQUEAKS VERY FRESH CHEDDAR CHEESE CURDS

CHEESE CURDS

Classification Information


Class [029]
Meats and Processed Food Products


CHEESE CURDS


First Use Date in General

01st Mar 1997

First Use Date in Commerce

01st Mar 1997

Mark Details


Serial Number

No 77130332

Mark Type

No Service/Collective Mark

Attorney Docket Number

No SQUEAKS Desi

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.01.04 -

A single star with six points

02.01.01 -

Heads, portraits, busts of men not in profile

02.01.34 -

Other grotesque men including men formed by plants or objects

02.07.01 -

Groups of males

04.07.02 -

Objects or combinations of objects representing a person

05.01.01 -

Evergreens and other trees or bushes of triangular or conical shape

08.07.03 -

Cheeses (all shapes, whole and cut)

20.03.06 -

Hang tags, labels including address labels

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Legal History


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Status DateAction Taken
03rd May 2022TEAS CHANGE OF CORRESPONDENCE RECEIVED
03rd May 2022ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
03rd May 2022TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
09th Jan 2019TEAS CHANGE OF CORRESPONDENCE RECEIVED
11th Dec 2017NOTICE OF ACCEPTANCE OF SEC. 8 & 9 - E-MAILED
11th Dec 2017REGISTERED AND RENEWED (FIRST RENEWAL - 10 YRS)
11th Dec 2017REGISTERED - SEC. 8 (10-YR) ACCEPTED/SEC. 9 GRANTED
11th Dec 2017CASE ASSIGNED TO POST REGISTRATION PARALEGAL
13th Nov 2017TEAS SECTION 8 & 9 RECEIVED
07th Oct 2017COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED