REGISTERED
on 23 May 2023
Last Applicant/ Owned by
P. O. Box 61505
Potomac
MD
20854
Serial Number
90892774 filed on 19th Aug 2021
Registration Number
7058363 registered on 23rd May 2023
Filing Basis
1. intent to use
2. use application currently
Disclaimer
NO DATA
CAULFIELD PROVISION COMPANY
Advice concerning cooking recipes; Providing information in the field of recipes and cooking via a website Sauces; Chili sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Hot sauce; Mint sauce Cardboard carriers for food and beverages
Classification Information
Class [016]
Paper Goods and Printed Material
Cardboard carriers for food and beverages
First Use Date in General
01st Nov 2016
First Use Date in Commerce
01st Nov 2016
Class [030]
Staple Food Products
Sauces; Chili sauce; Condiment, namely, pepper sauce; Cooking sauces; Dipping sauces; Hot sauce; Mint sauce
First Use Date in General
01st Nov 2016
First Use Date in Commerce
01st Nov 2016
Class [043]
Restaurant and Hotel Services
Advice concerning cooking recipes; Providing information in the field of recipes and cooking via a website
First Use Date in General
01st Nov 2016
First Use Date in Commerce
01st Nov 2016
Specimens
Mark Details
Serial Number
No 90892774
Mark Type
No Service Mark
Attorney Docket Number
No 103773-4
44D Filed
No
44D Current
No
44E filed
No
44E Current
No
66A Filed
No
66A Current
No
Current Basis
No
No Basis
No
Legal History
| Status Date | Action Taken |
|---|---|
| 23rd May 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| 23rd May 2023 | REGISTERED-PRINCIPAL REGISTER |
| 19th Apr 2023 | 1(B) BASIS DELETED; PROCEED TO REGISTRATION |
| 17th Apr 2023 | NOTICE OF ALLOWANCE CANCELLED |
| 14th Feb 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| 20th Dec 2022 | PUBLISHED FOR OPPOSITION |
| 20th Dec 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| 30th Nov 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| 14th Nov 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| 11th Nov 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |