CATHEDRAL CITY SINCE 1966

Class [29]
Meats and Processed Food Products

Dairy products; milk and milk products; milk predominating beverages; yoghurts; cream; spreads; butter; margarine; cheese; processed cheese; cheese spreads; ready grated cheese; fried cheese; cheese dips; cheese products; cheese substitutes; food products consisting of or including dairy products as a predominant ingredient; food products consisting of or including cheese as a predominant ingredient; cheese fondue; prepared meals including dairy products as a predominant ingredient; prepared meals including dairy substitute products as a predominant ingredient;  prepared meals including cheese as a predominant ingredient; prepared meals including cheese substitutes as a predominant ingredient; prepared meals including meat and cheese as predominant ingredients; prepared meals including meat substitutes and cheese substitutes as predominant ingredients; prepared meals including vegetables and cheese as predominant ingredients; prepared meals including vegetables and cheese substitutes as predominant ingredients; prepared meals including potatoes as a predominant ingredient; prepared meals including potatoes and cheese as the predominant ingredients; prepared meals including potatoes and cheese substitutes as the predominant ingredients; prepared meals consisting wholly or principally of plant based food products; mashed potatoes; mashed potatoes with cheese; potatoes and potato products; vegetables and vegetable products; prepared vegetable products including cheese; meat and meat products; prepared meat products including cheese; potato chips; potato based snack foods; snack dips; edible oils and edible fats; eggs; preserved, dried and cooked fruits and vegetables; coleslaw; jellies, jams, compotes.