6,383 Wines and Spirits Products Trademarks (Class 33) starting with H found

Liqueurs; liquor; Sparkling wine; wines

"VINEYARDS"

The mark was first used anywhere in a different form other than that sought to be registered at least as early as 10/01/1989

"DISTILLERY"

"PURE RYE", "STRAIGHT RYE WHISKEY", "BEDFORD CO. PA.", "52% ALC/VOL", AND "104 PROOF"

Color is not claimed as a feature of the mark.

Distilled spirits

The mark consists of the stylized letter "H" overlapping the stylized letter "Y". A sword design makes up the vertical line in the letter "Y".

HOOTEN YOUNG

The English translation of "HERRADURA" in the mark is "horseshoe".

"SYRAH" AND "WASHINGTON STATE"

Alcoholic beverages except beers

Alcoholic mixed beverages except beers

Color is not claimed as a feature of the mark.

Whiskey

Whiskey

"CACTUS VODKA"

HI GENES

Alcoholic beverages except beers

The wording "HOOCUT" has no meaning in a foreign language.

Alcoholic beverages, except beers

Wine; Wine-based drinks; Fruit wine; Grape wine; Red wine; Rose wine; White wine

Wine

Wine

Prepared alcoholic cocktail

The mark consists of a winking goat in clothing holding a glass with an olive inside of it. The lower half of the goat is cut off by a horizontal line with arrowheads on both ends. The wording "HORNY GOAT" is written below the previously mentioned winking goat figure. The wording "VODKA" is written below the previously mentioned wording "HORNY GOAT". There are single horizontal lines to the left and right of the previously mentioned wording "VODKA". There is a symmetrical ribbon below the previously mentioned wording "VODKA".

"WHISKY"

The English translation of "HACIENDA DE" in the mark is "ESTATE OF".

Wine

Alcoholic beverages, except beers

Alcoholic beverages, except beer

HOTEL STAR LINO

pasta salads; candy; baked goods, namely, cookies, cakes, desserts, and breakfast pastries; sandwiches sold in restaurants; salts other than lemon garlic salt; coffee; sauces other than BBQ sauce; ice; seasonings other than horseradish or lemon garlic spice; powdered garlic

The mark consists of the stylized word "HARRIS" above the smaller word "RANCH"; the word "RANCH" is enclosed in an oval.

The mark consists of the wording "HEADWIND" in stylized capital letters. The letter "A" in "HEADWIND" is in the shape of a stylized arrow pointing upward in green and silver color. The vertical line of the arrow extends below the baseline of the wording. The rest of the letters in "HEADWIND" are in blue and silver color. Below the "DWIND" part of "HEADWIND" is the wording "CRAFT FWD PACIFIC NORTHWEST VODKA" in small block capital letters in blue color. The color white represents background or transparent areas and is not part of the mark.

"SOJU"

"NEW ORLEANS"

Alcoholic beverages, except beer and wine

Spirits; Spirits and liqueurs; Vodka; Distilled spirits

"MEXICANA"

Spice mixes for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); spice mixes for Chinese congee; spice mixes for Kamameshi (rice, meat, and vegetables boiled together in a small kama); spice mixes for Maze gohan (Japanese style pilaf); spice mixes for hot pot dishes; protein for human consumption, namely, soya bean baste with added protein, quinoa-based food bars with added protein, grain-based food bars with added protein; Japanese arrowroot powder (kudzu-ko, for food); spreads based on milk products, namely, caramel spread; Confectionery, namely, baked confectionery in the nature of brownies, muffins, scones, cookies, cakes; pudding; frozen confectionery; bread and buns; Sandwiches; Steamed buns stuffed with minced meat (Chuka-manjuh); Hamburger sandwiches; Pizzas; Hot dogs sandwiches; Meat pies; Vinegar; Sushi vinegar; Powdered sushi vinegar; Seasonings for sushi, namely, sauce for sushi, seasoning for rice for sushi; Seasoning vinegar; Ponzu (soy sauce containing citrus juice or vinegar); Seasoned soy sauce; Seasoning mixes for soup broth; Seasoning for noodles; Marinades; Seasoning for hot pot dishes; Seasoning for hot boiled dishes; Seasoning for stewed cooking; Seasoning for pickles; Sauces for hot pot dishes; Sauces for donburi (rice bowl dishes); Mirin being Japanese Shochu-based mixed liquor-like seasoning; Seasoning using seasoning wine for culinary purposes; Seasoning using seasoning sake for culinary purposes; Seasoning using seasoning western liquors in general for culinary purposes; Seasoning using seasoning Chinese liquors in general for culinary purposes; Syrup for use as a seasoning; Spices; Processed grains; Chinese stuffed dumplings (gyoza, cooked); Chinese steamed dumplings (shumai, cooked); Sushi; Fried balls of batter mix with small pieces of octopus (Takoyaki); Prepared boxed lunch of rice, with added meat, fish or vegetables; Ravioli; Onigiri (rice balls); Cooked rice; Steamed rice with red beans; Okowa (steamed glutinous rice); Prepared gruel of oatmeal or rice; Prepared zosui (rice gruel); Prepared takikomi-gohan (boiled rice seasoned with soy sauce and mixed with meat or seafood and savory vegetables); Prepared kamameshi (rice, meat, and vegetables boiled together in a small kama); Prepared pilaf; Prepared yakimeshi (fried rice); Noodle based prepared meals; Prepared meals consisting primarily of rice with curry; Prepared donburi (rice bowl dishes); Prepared meals consisting primarily of wheat, barley, rice or corn; Instant confectionery mixes, namely, instant pudding mixes, instant doughnut mixes, instant pancake mixes; Pasta sauce; Tea; Coffee; Cocoa in roasted form, powdered form, granulated form, or in drink form; Ice cream mixes: Sherbet mixes; Chocolate spread; Flour; Prepared coffee and coffee-based beverages; Prepared cocoa and cocoa-based beverages; Sauces; Seasoning; Dipping sauce; Salad dressings; Soya bean paste; Mayonnaise; Chutneys; Tomato sauce; Sugar; Honey; Cooking salt; Roasted and ground sesame seeds for use as seasonings; Umami seasonings; Preparations made from wheat barley, rice, or corn, namely, cereal paste, cereal spread, corn paste, corn spread, corn bar; Cereal bars; Noodles; Almond paste; Piccalilli; Fruit coulis; Relish; Japanese arrowroot starch noodles (kuzukiri); Flavorings, other than essential oils, for beverages, cakes, cheeses, soups, butter; Powdered sauce, namely, powdered salad dressing; Gelled sauce, namely, gelled salad dressing; Wine reduction sauce for cooking; Spirit reduction sauce for cooking; Browning sauce for cooking; Seasoning mixes; Ready- made sauce; Powdered sauce base; Flavorings, other than essential oils, for hot pot dishes (nabemono); Basting sauce; Sesame sauce; Powdered sushi seasoning mixes; Seasoned vinegar; Citrus seasoned soy sauce (ponzu); Ponzu citrus seasoning; Soy sauce; Ketchup; Salad cream being salad dressing; Mustard; Wine powder seasonings; Sweet seasoning; Fermented seasonings; Citrus seasoning; Dried starch noodles (harusame); Glass noodles; Seasoning for cooked rice with hot water (ochazuke); Seasonings containing collagen for hot soup dishes; Ice cream, ice milk, and frozen yogurt; Prepared curry, namely, curry pastes, curry sauce, curry as a spice mixture only, curry powder

Edible oils and fats; Milk products, namely, milk products excluding ice cream, ice milk and frozen yogurt; milk curd; Processed meat; Prepared meals consisting primarily of meat; Prepared meals consisting primarily of processed meat; Kits comprised of ingredients being primarily meat for cooking hot pot meat meals; Kits comprised of ingredients being primarily processed meat for cooking hot pot meat meals; Processed seafood; Prepared meals consisting primarily of seafood; Prepared meals consisting primarily of seaweed; Vegetable salads; Fruit salads; Other salads, namely, garden salads, legume salads, taco salad, potato salad, chicken salad; Jams; Peanut butter; Peanut spread; Processed vegetables and fruits; Prepared meals consisting primarily of vegetables; Prepared meals consisting primarily of fruits; Prepared meals consisting primarily of preserved pulses; Kits comprised of ingredients with the combination of meat and processed vegetables for hot pot cooking; Kits comprised of ingredients with the combination of processed meat products and processed vegetables for hot pot cooking; Fried tofu pieces (abura-age); Freeze-dried tofu pieces (kohri-dofu); Jelly made from devils' tongue root (konnyaku); Soya milk; Tofu; Tamago dofu (egg tofu); Goma dofu (crushed sesame seeds boiled in water and chilled like tofu); Walnut dofu (custard-like dish made of ground walnuts); Peanut dofu (custard-like dish made of ground peanuts); Fermented soybeans (natto); Soy pulp for use as food; Tofu skin; Prepared meals consisting primarily of fried tofu pieces (abura-age); Prepared meals consisting primarily of tofu; Prepared meals consisting primarily of jelly made from devils' tongue root (konnyaku); Prepared meals consisting primarily of soy pulp; Prepared meals consisting primarily of fermented soybeans (natto); Pre-cooked curry stew, stew and soup mixes; Stew; Soups; Mixes for making soup for hot pot dishes; Mixes, consisting primarily of vegetables, for gomoku-zushi (a style of sushi where ingredients mixed in the body of rice); Mixes, consisting primarily of vegetables, for chirashi-zushi (a style of sushi where the topping is placed on a bed of rice, in a bowl); Mixes, consisting primarily of vegetables, for Chinese congee; Mixes, consisting primarily of vegetables, for Kamameshi (rice, meat, and vegetables boiled together in a small kama); Mixes, consisting primarily of vegetables, for Maze gohan (Japanese style pilaf); Mixes, consisting primarily of vegetables, for hot pot dishes; Mixes for instant or pre-cooked miso soup; Instant miso soup; pre-cooked miso soup; Frozen vegetables; Frozen fruits; Processed eggs; Dried flakes of laver for sprinkling on rice in hot water (ochazuke- nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed) for onigiri (rice balls); furi-kake (dried flakes of fish, meat, vegetables or seaweed); Side-dish made of fermented soybean (Name-mono); Preserved pulses; Margarine; Butter; Cream; Milk beverages, milk predominating; Fish, preserved; Meat, preserved; Blocks of boiled, smokied and then dried bonitos (Katsuobushi); Dried pieces of agar jelly (Kanten); Flakes of dried fish meat (Kezuri-bushi); Fish meal for human consumption; Edible shavings of dried kelp (Tororo-kombu); Sheets of dried laver (Hoshi-nori); Dried brown algae (Hoshi-hijiki); Dried edible seaweed (Hoshiwakame); Toasted sheets of laver (Yaki- nori); Pickled fruits; Dried fruits; Dried vegetables; Dried beans; Vegetable juices for cooking; Marmalade; Pickled vegetables; Nuts, prepared; Fruit spread; Vegetable spread; Bean spread; Nut-based spread; Freeze-dried vegetables; Freeze-dried fruits; Freeze-dried beans; Tomato puree; Tomato paste; Vegetable puree; Vegetable paste; Fruit puree; Fruit paste;Bean puree; Bean paste; Nut puree; Nut paste; Fruit, preserved; Vegetables, preserved; Beans, preserved; Nut, preserved; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients for making rice dishes; prepared vegetables for gomoku chirashi sushi; Edible seaweed, namely, dried flakes of laver for sprinkling on rice in hot water (ochazuke-nori); Broth; Bouillon; Powdered soup stock; Preparations for making soup; Soup mixes; Hot pot soup; Broth used for cooking ingredients in a hot pot; Broth concentrates; Bouillon concentrates; Frozen peppers; Processed foods made from seaweed, namely, seaweed paste, powdered seaweed; Pickles; Sweet pickles; Spreads based on milk products, namely, cheese spread; Chili pepper jelly; Processed chili pepper; Canned chili pepper; Chili pepper puree; Ready-made mix consisting primarily of fish and/or vegetables with other added ingredients seasoned with sugar, salt, vinegar and/or with other seasonings for making rice dishes; Soup stock; Ready-made seasoned mix consisting primarily of fish and/or vegetables with other added ingredients, flavored with sugar, salt, vinegar, and/or other seasonings, for making rice dishes; Ready- made mix consisting primarily of meat, seafood or vegetables seasoned with soy sauce and/or with other seasonings for making rice dishes; Dried flakes of fish, meat, vegetables or seaweed and also containing other ingredients for rice balls; Dried flakes of fish, meat, vegetables or seaweed and also containing other ingredients for cooked rice with hot water (ochazuke-no-moto); Potato chips; soupy broth for hot pot dishes

Confectionery, namely, frozen confectionery and confectionery made of sugar; Sweets and candy, candy bars and chewing gum; Lozenges in the nature of confectionery; Pastries, cakes, tarts and biscuits, cookies; Chocolate; Coffee, teas and cocoa and substitutes therefor; Cereal bars and cereal based energy bars

HUGE

The mark consists of a representation of a winged octopus, with wings outstretched and tentacles intertwined on a background of intersecting and overlapping rectangles resembling bars. In the center of the image surrounded by the octopus' tentacles is a circle with a stylized "H" in the center and representations of Navy signal flags on either side of the "H". Above the octopus in a rectangle appear the stylized words "HOLYSTONE DISTILLING" and above that the overlapping and intersecting rectangles extend with a representation of a sandstone on a handle at the top of the mark.

"DISTILLERY" AND "ESTABLISHED MMXVI"

"DISTILLERY"

Mezcal

Mead; Wine; Fruit wine; Hard cider

HARD TWO O

Liquor

Alcoholic beverages except beers

Bourbon whisky; Distilled spirits

Wine

Hard cider

Distilled spirits; Vodka

"CIDER CO."

Vodka

Vodka

Alcoholic beverages except beers; Wines

Alcoholic beverages except beers; Spirits and liqueurs; Wines and liqueurs

Distilled blue agave liquor

Alcoholic beverages except beer; wines; spirits; liqueurs; vodka; gin; Scotch whisky

Alcoholic beverages, except beer

"ORIGINAL LONG DRINK"

Custom production of wine for others; Providing information about wine-making; Wine-making for others

Arranging, organizing, conducting, and hosting social entertainment events; Entertainment services, namely, wine and food tastings

"HARLEM" AND "EST. 1963"

The mark consists of A circle within a circle with the words "Honest" and "Direct" in the space between circles, "Honest" being at the top and "Direct" at the bottom, with the words "Kevin O'Leary" in script thru the nucleus equidistant from the top and bottom of the circles.

HIGH WEST SEVEN THOUSAND

Wine

"ITALY"

"BREWING CO. HECHO EN LA CIUDAD DE MEXICO DESDE 2013"

Wine

"CASK"

"DISTILLERY", "HIGHEST QUALITY", AND "EST. 2017"

Wine

Hard cider

Wine

Spirits and liqueurs; Alcoholic mixed beverages except beers; Prepared alcoholic cocktail

Alcoholic beverages, except beer

Distilled spirits

"LIQUOR"AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "JIU YE"

Distilled spirits

Vodka

Prepared alcoholic cocktail; Prepared cocktails consisting primarily of distilled spirits and also including beer; Prepared wine cocktails

Beer-based cocktails

"COFFEE RUM"

Wine; Wines

Alcoholic beverages, namely, wine

Wine

In the statement, line 5, Alcoholic beverages except beers;, should be deleted, and, after the word cider, " ; wines " should be inserted.

Brandy

Alcoholic beverages, except beer; hard cider; flavoured hard ciders

Non-alcoholic beverages, namely, fruit drinks and soft drinks; Fruit beverages; non-alcoholic cider

as to "HAHN"

Spirits; Vodka; Distilled spirits; Potable spirits

Alcoholic beverages except beers

Wine

HIGHWAY NINE

The mark consists of the wording "HOUSE OF ELRICK" appearing in stylized font. The wording appears below a design of a circle with keyhole design that appears in the center of the inside concentric circle. Flower petals emanate from the keyhole design and interconnected wavy lines form a border surrounding the inner concentric circle. The outer concentric circle has a scalloped border on the inside of the circle.

Rum

The mark consists of a stylized silhouette image of the state of Minnesota in beige with the word "HOME" on top of the word "TOWN" on top of the word "CIDER" written inside it in brown.

The mark consists of an eagle facing forward with outstretched wings. A shield is located on the chest containing three stars and seven stripes. The phrase "HAVE A SHOT OF" appears above the eagle. The word "FREEDOM" appears across the shield. The words "WHISKEY CO." is displayed on a banner below the shield.

Alcoholic beverages containing fruit; Alcoholic beverages, except beer; Alcoholic essences; Alcoholic fruit beverages; Aperitifs; Baijiu; Brandy; Distilled spirits; Fruit extracts, alcoholic; Honey wine; Hydromel; Kirsch; Piquette; Pre-mixed alcoholic beverages, other than beer-based; Prepared alcoholic cocktail; Rice alcohol; Sake; Sparkling wines; Vodka; Whisky; Wine; all of the foregoing being comprised in significant part of sterilized hemp seeds, but containing no other cannabis or hemp ingredients

The English translation of "HIPODROMO" in the mark is "racecourse".

Alcoholic beverages except beer; wines; wines from France made in accordance with specific standards; wines from France, made in accordance with adopted standards

Alcoholic beverages, except beer