on 12 Jul 2023
Last Applicant/ Owned by
DOLCIARIA ACQUAVIVA S.P.A.
Via Cardinal Guglielmo Sanfelice 33I-80134 Napoli
IT
Serial Number
2045453 filed on 18th Jun 2020
Registration Number
TMA1189174 registered on 12th Jul 2023
Registration expiry Date
18th Jun 2030Correspondent Address
SUITE 1000, 55 METCALFE STREETP.O. BOX 2999, STATION DOTTAWA
ONTARIO
CA
K1P5Y6
Vienna Information
8 . 1 . 8
CroissantsCroissants
27 . 5 . 1
Letters presenting a special form of writingLettres présentant un graphisme spécial
27 . 5 . 8
Letters linked to or containing a figurative element -- Note: Letters representing a human being or a part of the human body, an animal or a part of an animal's body, a plant, a heavenly body, a natural phenomenon or an object are classified in division 27.3.Lettres liées à un élément figuratif ou contenant un élément figuratif -- Note: Les lettres représentant un être humain ou une partie du corps humain, un animal ou une partie du corps d'un animal, un végétal, un corps céleste, un phénomène naturel ou un objet sont classées dans la division 27.3.
29 . 1 . 7
BrownBrun
29 . 1 . 4
BlueBleu
Trademark usage description
crescent rolls; buns; bakery goods and pastry products, namely croissants, leavened pastry, puff pastry, bread, savoury puff pastry, cake, donuts, plu Read More11
2045453
Trademark
Action Taken | Status |
---|---|
Submitted for opposition 48 on 19th Mar 2022 | Agent Changed |
Submitted for opposition 22 on 14th Dec 2021 | Search Recorded |
Submitted for opposition 20 on 14th Dec 2021 | Examiner's First Report |
Submitted for opposition 223 on 14th Dec 2021 | Total Provisional Refusal |
Submitted for opposition 256 on 14th Jun 2021 | Notification of Possible Opposition Sent |
Submitted for opposition 257 on 13th Aug 2020 | Designation Notification - Madrid Protocol |
Submitted for opposition 31 on 12th Aug 2020 | Formalized |
Submitted for opposition 1 on 12th Aug 2020 | Created |
Submitted for opposition 228 on 18th Jun 2020 | International Registration |
Submitted for opposition 30 on 18th Jun 2020 | Filed |