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CAMP STYLE CAJUN COOKIN' ON THE BAYOU! CAJUN WORKS
Live/Registered
REGISTERED

on 22 Oct 2024

Last Applicant/ Owned by

P.O. Box 39

Krotz Springs

LA

70750

Serial Number

98269628 filed on 14th Nov 2023

Registration Number

7542080 registered on 22nd Oct 2024

in the Principal Register

Correspondent Address

William W. Stagg

William W. Stagg Durio McGoffin Stagg & Guidry

Lafayette, LA 70503

UNITED STATES

Filing Basis

1. filed as use application

2. use application currently

Disclaimer

NO DATA

CAMP STYLE CAJUN COOKIN' ON THE BAYOU! CAJUN WORKS

Seasonings, namely, Cajun seasoning; spice seasoning; seasoned coatings for fish and seafood

Classification Information


Class [030]
Staple Food Products


Seasonings, namely, Cajun seasoning; spice seasoning; seasoned coatings for fish and seafood


First Use Date in General

02th Jan 2008

First Use Date in Commerce

02th Jan 2008

Mark Details


Serial Number

No 98269628

Mark Type

No Service/Collective Mark

Attorney Docket Number

No Cajun Works

44D Filed

No

44D Current

No

44E filed

No

44E Current

No

66A Filed

No

66A Current

No

Current Basis

No

No Basis

No

Design Code(s)

01.01.05 -

Stars with seven or more points

01.05.01 -

Sun, rising or setting (partially exposed or partially obstructed)

01.17.11 -

States of the United States

03.07.09 -

Pigs, boars

03.07.23 -

03.07.28 -

03.09.02 -

Squirrels, chipmunks, skunks, raccoons, badgers, woodchucks, beavers, sables, minks and the like

03.15.09 -

Sea birds (including gulls and pelicans)

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Legal History


Status DateAction Taken
22nd Oct 2024NOTICE OF REGISTRATION CONFIRMATION EMAILED
22nd Oct 2024REGISTERED-PRINCIPAL REGISTER
06th Aug 2024OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
06th Aug 2024PUBLISHED FOR OPPOSITION
17th Jul 2024NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
28th Jun 2024APPROVED FOR PUB - PRINCIPAL REGISTER
20th Jun 2024ASSIGNED TO EXAMINER
02th Feb 2024NOTICE OF DESIGN SEARCH CODE E-MAILED
01st Feb 2024NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
14th Nov 2023NEW APPLICATION ENTERED