milk, sheep milk, goat milk, powder milk, butter, fermented milk; sour milk beverages, lactic acid bacteria beverages, namely non-carbonated soft drin Read More

Classification Information

Class [029]
Milk, sheep milk, goat milk, powder milk, butter, fermented milk; sour milk beverages, lactic acid bacteria beverages, namely non-carbonated soft drinks containing water, sugar, skim milk powder, pectin, citric acid, lactic acid, sodium citrate and flavors.

Classification kind code

Class [032]
Soft drinks, concentrates for making soft drinks, non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic preparations for making beer and non-alcoholic cocktails.

Classification kind code

Mark Details

Serial Number

2070514

Mark Type

Trademark

Legal History

Action Taken	Status
Submitted for opposition 42 on 13^th Nov 2024	Advertised
Submitted for opposition 26 on 21^st Oct 2024	Approved
Submitted for opposition 27 on 21^st Oct 2024	Approval Notice Sent
Submitted for opposition 22 on 10^th Oct 2024	Search Recorded
Submitted for opposition 67 on 27^th Sep 2024	Agent Name Changed
Submitted for opposition 287 on 23^rd Jun 2022	Pre-Assessment Letter Sent
Submitted for opposition 30 on 11^th Dec 2020	Filed
Submitted for opposition 1 on 11^th Dec 2020	Created
Submitted for opposition 31 on 11^th Dec 2020	Formalized

CALPIS in Katakana

Classification Information

Class [029]Milk, sheep milk, goat milk, powder milk, butter, fermented milk; sour milk beverages, lactic acid bacteria beverages, namely non-carbonated soft drinks containing water, sugar, skim milk powder, pectin, citric acid, lactic acid, sodium citrate and flavors.

Classification kind code

Class [032]Soft drinks, concentrates for making soft drinks, non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic preparations for making beer and non-alcoholic cocktails.

Classification kind code

Mark Details

Serial Number

Mark Type

Legal History

Class [029]
Milk, sheep milk, goat milk, powder milk, butter, fermented milk; sour milk beverages, lactic acid bacteria beverages, namely non-carbonated soft drinks containing water, sugar, skim milk powder, pectin, citric acid, lactic acid, sodium citrate and flavors.

Class [032]
Soft drinks, concentrates for making soft drinks, non-alcoholic fruit extracts used in the preparation of beverages; non-alcoholic preparations for making beer and non-alcoholic cocktails.