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CALNORT (DESIGN)

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CALNORT (DESIGN)
FORMALIZED

on 30 Aug 2022

Last Applicant/ Owned by

CALDOS DEL NORTE S.L.

C/Condado de Trevino no. 35Poligono Industrial Villalonquéjar09001 Burgos,

ES

Serial Number

2206814 filed on 30th Aug 2022

Correspondent Address

630, boul. René-Lévesque Ouest20e étageMontréal

QUÉBEC

CA

H3B1S6

CALNORT (DESIGN)

Trademark usage description

spicy bouillon (cubes), tomato spices bouillon (cubes), pasta soup, vegetables soup, mushroom cream, universal soup, little shell soup with vegetable Read More

Classification Information

Class [029]
Spicy bouillon (cubes), tomato spices bouillon (cubes), pasta soup, vegetables soup, mushroom cream, universal soup, little shell soup with vegetable, aspargus cream, pea cream, porret cream, tomato cream; meat flavour bouillon (powder and cube), chicken flavour bouillon (powder and cube), fish flavour bouillon (powder and cube), shrimp flavour bouillon (cubes), chicken flavour soup, wonder soup with chicken flavor, star soup with meat flavour, ox tail flavour soup, shellfish cream, fowl cream.

Classification kind code

11

Class [030]
Triple flan with sugar, nati flan, sugared cocoa, custard instantaneous, strawberry mousse, chocolate mousse, lemon mousse, strawberry savour creamy dessert, namely powder pudding milk, vanilla savour creamy dessert, namely powder pudding milk, cocoa savour creamy dessert, namely powder pudding milk, caramel savour creamy dessert, namely powder pudding milk, lemon savour creamy dessert, namely powder pudding milk, scum savour creamy dessert, namely powder pudding milk, pineapple savour creamy dessert, namely powder pudding milk, banana savour creamy dessert, namely powder pudding milk.

Classification kind code

11

Mark Details

Serial Number

2206814

Mark Type

Trademark

Legal History

Action TakenStatus
Submitted for opposition 67
on 15th Dec 2023		Agent Name Changed
Submitted for opposition 287
on 20th Oct 2022		Pre-Assessment Letter Sent
Submitted for opposition 30
on 30th Aug 2022		Filed
Submitted for opposition 1
on 30th Aug 2022		Created
Submitted for opposition 31
on 30th Aug 2022		Formalized