CALIENTE

Class [029]
Meats and Processed Food Products

Processed beef and processed pork, namely, keilbassa, Kolbassa coil, Polish coil, Goettinger sausage, Tyroler sausage, bierwurst sausage, jagdwurst sausage, Kolbassa sausage, Lyona sausage, mortadella sausage, pimento sausage, blood and tongue sausage, salami sausage, village sausage, pork and tongue sausage, Gelbwurst; Speckwurst, Black Forest ham, shaving ham, Virginia style ham, smoked honey style ham, ham with pepper, stuffed ham, cooked ham, Bierschinken, headcheese, bologna, beef bologna, luncheon loaf, all beef salami, baked minced ham and cheese loaf; bake meat, olive and pimento loaf; baked meat and mushroom loaf, bake meat and pepper loaf, baked luncheon loaf, baked meat loaf, Dutch meat loaf, baked Bavarian meat loaf, bung bologna smoked sausage link, knockwursts, wieners, debreciner and paprika sausage, pepperoni, weisswurst Muencheners, fresh bratwurst, Italian sausage links, liver sausage, liver sausage chubs, corned beef, pastrami, pastrami eye, roast pork, roast beef, smoked boneless pork loin, smoked pork loin, smoked whole butts, smoked pork ham hocks, double smoke layer bacon, smoked Bauch Speckwurst, rolled bacon, rolled bacon with black peppers, Irish bacon, real bacon bits, Black Forest salami, Cervelat salami, Hungarian salami, peppercorn salami, mustardseed salami, Farmers salami, dry Summer salami, Vienna salami, Westphalian salami, London broil spice salami, layer bacon, fully cooked layer bacon, fully cooked side bacon, sliced round bacon, diced back bacon, diced ham, sliced sandwich ham, honey baked ham, Bavarian smoked ham, stuffed ham roast, dinner ham and half skin bone-in smoked ham